Product Description: This book summarizes the evidence from different African countries about the local impacts of climate change, and how farmers are coping with current climate risks. The different contributors show how agricultural systems in developing countries are affected by climate changes and how communities prepare and adapt to these changes...read more

Product Description: Conservation payments lead to improvement in environmental quality only if farmers and ranchers who receive them adopt conservation practices that would not have been adopted without the payment. When a voluntary payment causes a change in practice(s) that lead(s) to improved environmental quality, these changes are “additional...read more

Product Description: Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilizationof germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other ‘-omics...read more

Product Description: In volume 2 of the "Afrika-Studien" an appraisal of the agricultural development policy in Tanganyika (now Tanzania) from 1950 to 1963 was made. This report is a continuation of the work in East Africa, with the emphasis lying on a tentative quantitative assessment of costs and benefits of smallholder development...read more

Product Description: During the 1990s, SSA countries initiated agricultural policy reforms to increase producer incentives and increase growth. Yet, agricultural growth rates after the reforms have been uneven. This has been attributed to lack of supporting infrastructure or the inability to respond to incentives by the smallholders...read more

How much does urban agriculture help feed and support the billions of people living in the world’s towns and cities? How could it do this better? Crop cultivation and livestock- raising have long histories in urban Africa, as in other areas of the world, but broad awareness among researchers and policy makers of either the history or the contemporary facts of life in African urban development is much more recent. With a majority of the continent’s population expected to be classified as urban in about 20 years, and its urban population spending as much as 80 percent of their household budgets on food, this book seeks to answer the two timely questions above with practical proposals for technical interventions and policy support. Based on evidence from studies conducted in Eastern and Central Africa, it draws out implications for practice, policy, and further research throughout the developing world. The need to emphasize both technology and policy support for urban agriculture is a consequence of two other histories, of agricultural research on the one hand, and of urban institutions and policy in Africa on the other. With limited exceptions, urban agriculture has until recently been marginalized, ignored or proscribed in these histories. Featuring research undertaken in several cities in Cameroon, Kenya, and Uganda, the authors present an in-depth analysis of urban agriculture, livelihoods and markets; urban ecosystem health; and the kinds of policy and institutional change related to urban agriculture that have been achieved in the three countries through the partnership platforms and stakeholder dialogue established in the participating cities. The book will be useful to the aid community, consultants to, and governments of developing nations, non-governmental organizations involved in development and academic programs and students.

Product Description: India is among the fastest developing countries of the world. However, it still has a major percentage of its population (60 to 70 per cent) depending on agriculture and its allied activities. Though many policies have been introduced to enhance its agriculture sector, it still faces a lot of challenges...read more

Product Description: Agrarian distress in the era of globalization has manifested in the suicides of farmers and agricultural labourers. This book, using empirical research and field data from north India, especially Punjab, examines the different facets of this tragic phenomenon in rural India...read more

Product Description: This study is an attempt to contribute to our understanding of one of the most important reforms currently advocated by development economists to reduce rural poverty in developing countries: land reform. Dr. Cohen has based his study on models in which three social groups are acting: these, for brevity's sake, are called land­ lords, peasants and the groups who comprise the non-agricultural sector...read more

Product Description: The Permanent Inventory of AGricultural REsearch Projects (AGREP) is an information system on current projects in agriculture and related fields in the Member States of the European Communities (Belgium, Denmark, Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands and the United Kingdom)...read more

Product Description: Today’s food and agribusiness managers operate in a rapidly changing, highly volatile, international, high technology, consumer-focused world. Agribusiness Management helps prepare students and managers for a successful career in this new world of food and fiber production and marketing...read more