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anglo saxons social life customs matches 10 work(s)
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Product Description: Anglo-Saxon Deviant Burial Customs is the first detailed consideration of the ways in which Anglo-Saxon society dealt with social outcasts. Beginning with the period following Roman rule and ending in the century following the Norman Conquest, it surveys a period of fundamental social change, which included the conversion to Christianity, the emergence of the late Saxon state, and the development of the landscape of the Domesday Book...read more
Hardcover:
9780199544554 | Oxford Univ Pr, June 1, 2009, cover price $155.00
Paperback:
9780198723158 | Oxford Univ Pr, December 6, 2014, cover price $45.00 | About this edition: Anglo-Saxon Deviant Burial Customs is the first detailed consideration of the ways in which Anglo-Saxon society dealt with social outcasts.
Product Description: Fifteen papers examine a variety of aspects of medieval towns and their topography. The first part of the volume comprises essays on the excavations in the Frankish emporium of Quentovic, directed by David Hill; London; Anglo-Saxon and Anglo-Scandinavian mints; the burhs of Somerset; and urban perspectives in literature...read more
Hardcover:
9781782977025 | Oxbow Books Ltd, October 27, 2014, cover price $95.00 | About this edition: Fifteen papers examine a variety of aspects of medieval towns and their topography.
Hardcover:
9780859898430 | Liverpool Univ Pr, June 1, 2011, cover price $115.00
Paperback:
9780859898805 | Liverpool Univ Pr, June 15, 2013, cover price $45.00
Product Description: Pre-Conquest attitudes towards the dying and the dead have major implications for every aspect of culture, society and religion of the Anglo-Saxon period; but death-bed and funerary practices have been comparatively and unjustly neglected by historical scholarship...read more
Hardcover:
9781843830702 | Boydell Pr, August 1, 2004, cover price $99.00
Paperback:
9781843837312 | Reprint edition (Boydell Pr, July 19, 2012), cover price $34.95 | About this edition: Pre-Conquest attitudes towards the dying and the dead have major implications for every aspect of culture, society and religion of the Anglo-Saxon period; but death-bed and funerary practices have been comparatively and unjustly neglected by historical scholarship.
Paperback:
9780747808367, titled "Anglo-Saxon England, 400-790: 400-790" | Shire Pubns, June 21, 2011, cover price $15.95
Hardcover:
9780313332951 | Greenwood Pub Group, August 12, 2013, cover price $58.00
Product Description: In addition to its unshakeable position on academic History curricula, Anglo-Saxon England remains popular with the general public. However, despite numerous specialist volumes on the political and economic history of the period, there are no books currently on the market which offer an overview of Anglo-Saxon daily life...read more
Hardcover:
9781846450136 | Greenwood Pub Group, November 30, 2008, cover price $64.00 | About this edition: In addition to its unshakeable position on academic History curricula, Anglo-Saxon England remains popular with the general public.
Hardcover:
9780866983631 | Mrts, October 1, 2006, cover price $40.00
Hardcover:
9780713638134 | A & C Black, March 1, 1995, cover price $13.95 | About this edition: A group of children visits the West Stow Anglo Saxon Village, where they are able to see how the Anglo Saxons lived and to try out their tools and techniques
Product Description: Information from various sources is here brought together to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the fifth century to the eleventh century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture...read more
Paperback:
9780951620984 | Reprint edition (Anglo-Saxon Books, June 1, 1993), cover price $14.95 | About this edition: Information from various sources is here brought together to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the fifth century to the eleventh century.
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