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Product Description: This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between...read more
Paperback:
9780910627139 | Atlantic Pub Co, October 1, 2002, cover price $12.95 | About this edition: This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
Paperback:
9780866121743 | 3 edition (Educational Inst of the Amer Hotel, June 1, 1998), cover price $71.95
9780866121088 | Amer Hotel & Motel Assn, June 1, 1993, cover price $71.95
Hardcover:
9780866120708 | 2 sub edition (Amer Hotel & Motel Assn, June 1, 1993), cover price $62.95
Hardcover:
9780026786102 | 1 edition (Bobbs-Merrill Co, September 1, 1982), cover price $26.64
Hardcover:
9780672978685 | Bobbs-Merrill Co, June 1, 1982, cover price $26.64 | About this edition: Book by Gottlieb, Leon
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