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Cover for 9780812992984 Cover for 9780812983067 Cover for 9780147522726 Cover for 9781909248465 Cover for 9781940352848 Cover for 9781510712928 Cover for 9781942556541 Cover for 9781250117564 Cover for 9781632204905 Cover for 9781101906453 Cover for 9780765382788 Cover for 9780765382795 Cover for 9781909248472 Cover for 9781909881839 Cover for 9781445660400 Cover for 9781510707160 Cover for 9780297870524 Cover for 9781455592555 Cover for 9781510710122 Cover for 9781250118622 Cover for 9781624143540 Cover for 9781101904602 Cover for 9781455536580 Cover for 9780711238299 Cover for 9781101906637 Cover for 9781250118639 Cover for 9781632866431 Cover for 9781624143380
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Hardcover:

9780812992984 | Random House Inc, May 17, 2016, cover price $28.00

Paperback:

9780812983067 | Random House Inc, February 7, 2017, cover price $18.00

CD/Spoken Word:

9780147522726 | Unabridged edition (Random House, May 17, 2016), cover price $35.00

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Paperback:

9781909248465 | Prospect Books, February 14, 2017, cover price $20.00

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Hardcover:

9781510712928, titled "Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes and Puff Pastries" | Skyhorse Pub Co Inc, February 7, 2017, cover price $22.99

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Paperback:

9781942556541 | Media Lab Books, February 7, 2017, cover price $19.99

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By The Hardihood (corporate author)

Hardcover:

9781250117564 | Griffin, February 7, 2017, cover price $19.99

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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook.Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen.

Hardcover:

9780765382788 | Forge, February 7, 2017, cover price $28.99

Paperback:

9780765382795 | Reprint edition (Forge, February 7, 2017), cover price $21.99 | About this edition: From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook.

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Hardcover:

9781445648743 | Casemate Pub & Book Dist Llc, November 19, 2015, cover price $34.95

Paperback:

9781445660400 | Reprint edition (Amberley Pub Plc, January 31, 2017), cover price $17.95

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Product Description: A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story―a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food...read more

Hardcover:

9781510710122 | Skyhorse Pub Co Inc, January 24, 2017, cover price $29.99 | About this edition: A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story―a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance.

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Hardcover:

9781101906637 | Clarkson Potter, January 17, 2017, cover price $19.99

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