search for books and compare prices
Aldo Zilli has written 13 work(s)
Search for other authors with the same name
displaying 1 to 13 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Paperback:
9781900512350 | John Blake, May 1, 1998, cover price $22.99
Hardcover:
9781844545063 | John Blake, February 1, 2008, cover price $34.95 | About this edition: Leaving home at just 15, Aldo dealt with predatory hotel bosses and repeated beatings from violent chefs across Europe.
Hardcover:
9780785826934 | Castle, February 1, 2011, cover price $9.99
Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs. Original.
Paperback:
9781552857373 | Whitecap Books Ltd, May 30, 2006, cover price $24.95 | About this edition: Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs.
Product Description: Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results...read more
Hardcover:
9781906417062 | Jacqui Small, May 25, 2008, cover price $24.95 | About this edition: Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home.
Hardcover:
9781553662594, titled "Foolproof Italian Cooking: Step by Step to Everyone's Favorite Italian Recipes" | Stewart House, April 1, 2002, cover price $19.95
Product Description: A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long...read more
Hardcover:
9780857202222 | 1 edition (Simon & Schuster Ltd, June 1, 2012), cover price $29.95 | About this edition: A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own.
Paperback:
9781843583103 | John Blake, April 1, 2011, cover price $13.95
Paperback:
9780563521785 | Bbc Pubns, August 1, 2005, cover price $18.95
Paperback:
9781900512565 | Metro Books, September 1, 1999, cover price $27.50
Product Description: Hoping to inspire you with original fish recipes, this book combines simplicity with flair to create meals for inpromptu gatherings, yet beautiful and delcious enough for the most important celebration. Recipes range from deceptivly straightforward dishes for entertaining, such as Stuffed Ravioli and Prawn Soup with Coriander, Ginger, and Spring Onion or Warm Marinated Swordfish on Rucola, to family meals like Traditional Fish Stew and Roast Loin of Tuna with Rosemary and Garlic...read more (view table of contents, read Amazon.com's description)
Hardcover:
9781843580225 | Metro Books, October 1, 2002, cover price $29.99 | About this edition: Hoping to inspire you with original fish recipes, this book combines simplicity with flair to create meals for inpromptu gatherings, yet beautiful and delcious enough for the most important celebration.
Hardcover:
9781847375568 | Gardners Books, January 7, 2010, cover price $32.90
(view table of contents)
Hardcover:
9781843580102 | Metro Books, August 1, 2002, cover price $29.99
displaying 1 to 13 |
at end