Product Description: A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long...read more

Product Description: Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results...read more

Leaving home at just 15, Aldo dealt with predatory hotel bosses and repeated beatings from violent chefs across Europe. He survived homelessness and hunger - and by the time he was 26 he had overcome the Soho mafia and was running his own Italian restaurant in England. This book tells his story.

Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs. Original.

Product Description: Hoping to inspire you with original fish recipes, this book combines simplicity with flair to create meals for inpromptu gatherings, yet beautiful and delcious enough for the most important celebration. Recipes range from deceptivly straightforward dishes for entertaining, such as Stuffed Ravioli and Prawn Soup with Coriander, Ginger, and Spring Onion or Warm Marinated Swordfish on Rucola, to family meals like Traditional Fish Stew and Roast Loin of Tuna with Rosemary and Garlic...read more (view table of contents, read Amazon.com's description)

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