Fern, a teenager living in 4000 B.C., defies the expectations of her people by displaying a unique and new ability to tame horses and by also questioning many of the traditional activities of women.

Sir Seretse Khama, the first President of Botswana and heir to the kingship of the Bangwato people, brought independence and prosperity to his nation after colonial rule. But for six long years from 1950, Seretse had been forced into exile in England, banned from his own country. His crime?

This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads. Annotation. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism waspromulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today.