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Todd Wilbur has written 13 work(s)
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Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites...read more
Prebinding:
9780606379229 | Reprint edition (Turtleback Books, November 17, 2015), cover price $35.50 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
Paperback:
9780142196960 | Plume, November 17, 2015, cover price $22.00
Paperback:
9780452295797 | 1 original edition (Plume, November 24, 2009), cover price $15.00
With illustrations throughout and a host of restaurant facts, this colorful cookbook provides recipes for dozens more dishes like those found in famous and well-known chains, including such favorites as Red Lobster® Cheddar Bay Biscuits, Tony Roma's® Baked Potato Soup, and Chili's® Southwestern Eggrolls. Original. 100,000 first printing.
Paperback:
9780452288003 | Plume, December 26, 2006, cover price $17.00 | About this edition: Presents recipes from popular American chain restaurants, including Applebee's, Bennigan's, Chili's, Denny's, Hard Rock Cafe, and Lone Star Steakhouse & Saloon.
Paperback:
9780452284074 | Plume, March 1, 2003, cover price $9.95 | About this edition: Top Secret Recipes Treasury II: More Kitchen Clones of America's Favorite Brand-Name Foods
Paperback:
9780452283190 | Plume, January 1, 2003, cover price $16.00 | About this edition: Presents a new collection of recipes that duplicate such favorites as KFC extra crispy chicken, McDonald's french fries, Drake's devil dogs, Taco Bell burrito supreme, and Boston Market meatloaf.
The creator of the Top Secret Recipes series introduces more than two hundred recipes for some of America's most popular brand-name drinks, providing step-by-step instructions on how to create a homemade version of Starbuck's Frappuccino, the Dairy Queen Blizzard, Sunny Delight, and other specialty drinks from T.G.I. Friday's, McDonald's, Hard Rock Cafe, and other eateries. Original.
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Paperback:
9780452283183 | Plume, February 1, 2002, cover price $16.00 | About this edition: The creator of the Top Secret Recipes series introduces more than two hundred recipes for some of America's most popular brand-name drinks, providing step-by-step instructions on how to create a homemade version of Starbuck's Frappuccino, the Dairy Queen Blizzard, Sunny Delight, and other specialty drinks from T.
Presents easy-to-follow recipes for low-fat versions of some of America's favorite brand-name foods, including Nabisco« Reduced-Fat Oreo« Cookies, McDonald's« Arch Deluxe« and Egg McMuffin«, and other treats. Original.
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Paperback:
9780452281493 | Plume, June 1, 2000, cover price $17.00 | About this edition: Presents easy-to-follow recipes for low-fat versions of some of America's favorite brand-name foods, including Nabisco« Reduced-Fat Oreo« Cookies, McDonald's« Arch Deluxe« and Egg McMuffin«, and other treats.
Product Description: Treasury Of Top Secret Recipes
Hardcover:
9780452281509 | Plume, March 1, 2000, cover price $19.95 | About this edition: Treasury Of Top Secret Recipes
Paperback:
9780452280144 | Plume, November 1, 1998, cover price $15.00 | About this edition: Provides low-fat recipes for such name brand foods as Burger King's Whopper, Otis Spunkmeyer's banana nut muffins, Wendy's Frosty, and Kraft's Macaroni & cheese dinner
Paperback:
9780452275874 | Plume, June 1, 1997, cover price $16.00 | About this edition: Presents secret recipes from the most popular chain restaurants, including Applebee's, Benihana, Bennigan's, Chi-Chi's, Denny's, Hard Rock Cafe, and Lone Star Steakhouse & Saloon
Paperback:
9780452272996 | Plume, October 1, 1994, cover price $14.00 | About this edition: Provides recipes for making home versions of popular convenience foods, including Oreo cookies, Nestle Crunch candy bars, White Castle hamburgers, and Tastykake chocolate cupcakes
Paperback:
9780452269958 | Plume, June 1, 1993, cover price $14.00 | About this edition: Provides the recipes for such industry favorites as Big Macs, Reese's Peanut Butter Cups, Twinkees, Ben & Jerry's Heath Bar Crunch, and others, allowing readers to recreate such foods at home
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