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Djoko Wibisono has written 4 work(s)
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Paperback:
9780804845106, titled "The Food of Singapore: Simple Street Food Recipes from the Lion City" | Reprint edition (Periplus Editions, February 10, 2015), cover price $12.95
Hardcover:
9780794605209 | Reprint edition (Periplus Editions, March 10, 2012), cover price $15.95
Hardcover:
9780794602956 | Periplus Editions, September 15, 2005, cover price $12.95
Product Description: This volume presents both traditional and contemporary recipes - classic favourites such as chili crab, popiah, rojak, hokkien fried noodles and new dishes such as tea-smoked seabass and stingray in banana leaf. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe...read more (view table of contents, read Amazon.com's description)
Hardcover:
9789625933887 | Periplus Editions, October 1, 2001, cover price $18.95 | About this edition: This volume presents both traditional and contemporary recipes - classic favourites such as chili crab, popiah, rojak, hokkien fried noodles and new dishes such as tea-smoked seabass and stingray in banana leaf.
Paperback:
9780895947710 | Periplus Editions, April 1, 1995, cover price $14.95 | About this edition: This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the "Manhattan of the East.
9789625930077 | Tuttle Pub, April 1, 1995, cover price $12.95
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