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William Woys Weaver has written 18 work(s)
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An international celebration of the vegetable treks across the planet in search of favorites like the zucchini, potato, lentil, various peppers, the Petaluma Gold Rush bean, and many others.
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Hardcover:
9781565122383 | Algonquin Books, October 20, 2000, cover price $24.95 | About this edition: An international celebration of the vegetable treks across the planet in search of such favorites as the zucchini, potato, lentil, various peppers, and the Petaluma gold rush bean.
Paperback:
9780060964139 | Perennial, May 1, 1992, cover price $5.98 | About this edition: America Eating forms of Edible Folk Art.
Hardcover:
9780812244793 | Univ of Pennsylvania Pr, April 5, 2013, cover price $34.95
Paperback:
9780762419319 | Running Pr Book Pub, October 12, 2004, cover price $22.95
Paperback:
9780060965525 | Reprint edition (Perennial, October 1, 1991), cover price $18.95 | About this edition: Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues
Hardcover:
9780811700641 | 1 edition (Stackpole Books, September 1, 2003), cover price $19.95
Hardcover:
9781943366040 | St Lynns Pr, September 15, 2016, cover price $21.95
Hardcover:
9780684805689 | Charles Scribners Sons/Reference, December 1, 2002, cover price $216.45
Miscellaneous:
9780684314167 | 1 edition (Charles Scribners Sons/Reference, February 20, 2004), cover price $0.04
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Hardcover:
9780812232240 | Univ of Pennsylvania Pr, July 23, 1999, cover price $59.95
Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving
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Hardcover:
9780805040258 | Henry Holt & Co, June 1, 1997, cover price $45.00 | About this edition: Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving
Paperback:
9780805060898 | Owl Books, March 1, 1999, cover price $25.00 | About this edition: Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving
Hardcover:
9780785814290 | Book Sales, April 1, 2003, cover price $19.99 | About this edition: Heirloom vegetables-open pollinated vegetables with genetic diversities that fight back against weakening diseases-are rediscovered in this comprehensive guide to growing, harvesting, and cooking these healthy and organic delights.
Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats
Hardcover:
9780896600867 | Artabras, September 1, 1997, cover price $19.98
9781558595682 | Abbeville Pr, September 1, 1993, cover price $19.98 | About this edition: Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats
Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple. Original.
Paperback:
9780811731447 | Stackpole Books, October 1, 2004, cover price $19.95 | About this edition: Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple.
Hardcover:
9780812278484 | Univ of Pennsylvania Pr, September 1, 1982, cover price $34.95 | About this edition: Traditional recipes for preparing meat, vegetables, soups, breads, and pies are accompanied by advice on folk remedies, housekeeping, and cleaning
Paperback:
9780811700733 | Revised edition (Stackpole Books, March 1, 2004), cover price $14.95
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Hardcover:
9780811715140 | 2 edition (Stackpole Books, February 1, 2002), cover price $19.95
Hardcover:
9780812278682 | Univ of Pennsylvania Pr, April 1, 1983, cover price $19.95 | About this edition: Gives recipes for meat, poultry, fish, vegetables, soups, desserts, and preserves, and describes the culinary traditions of the Pennsylvania Dutch
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Hardcover:
9780415923606 | Routledge, January 1, 2001, cover price $140.00
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