search for books and compare prices
William Woys Weaver has written 18 work(s)
Search for other authors with the same name
displaying 1 to 18 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781565122383 Cover for 9780060964139 Cover for 9780812244793 Cover for 9780762419319 Cover for 9780060965525 Cover for 9780811700641 Cover for 9781943366040 Cover for 9780684805689 Cover for 9780812232240 Cover for 9780805060898 Cover for 9780785814290 Cover for 9781558595682 Cover for 9780811731447 Cover for 9780812278484 Cover for 9780811700733 Cover for 9780811715140 Cover for 9780812278682 Cover for 9780415923606
cover image for 9781565122383
An international celebration of the vegetable treks across the planet in search of favorites like the zucchini, potato, lentil, various peppers, the Petaluma Gold Rush bean, and many others. (view table of contents)

Hardcover:

9781565122383 | Algonquin Books, October 20, 2000, cover price $24.95 | About this edition: An international celebration of the vegetable treks across the planet in search of such favorites as the zucchini, potato, lentil, various peppers, and the Petaluma gold rush bean.

cover image for 9780060964139
Product Description: America Eating forms of Edible Folk Art.

Paperback:

9780060964139 | Perennial, May 1, 1992, cover price $5.98 | About this edition: America Eating forms of Edible Folk Art.

cover image for 9780060965525
Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues

Paperback:

9780060965525 | Reprint edition (Perennial, October 1, 1991), cover price $18.95 | About this edition: Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues

cover image for 9780811700641

Hardcover:

9780811700641 | 1 edition (Stackpole Books, September 1, 2003), cover price $19.95

By Solomon H. Katz (editor)

Hardcover:

9780684805689 | Charles Scribners Sons/Reference, December 1, 2002, cover price $216.45

Miscellaneous:

9780684314167 | 1 edition (Charles Scribners Sons/Reference, February 20, 2004), cover price $0.04

Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving (view table of contents)

Hardcover:

9780805040258 | Henry Holt & Co, June 1, 1997, cover price $45.00 | About this edition: Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving

cover image for 9780805060898
Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving

Paperback:

9780805060898 | Owl Books, March 1, 1999, cover price $25.00 | About this edition: Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving

cover image for 9780785814290
Product Description: Heirloom vegetables-open pollinated vegetables with genetic diversities that fight back against weakening diseases-are rediscovered in this comprehensive guide to growing, harvesting, and cooking these healthy and organic delights. Includes over 100 color photographs.

Hardcover:

9780785814290 | Book Sales, April 1, 2003, cover price $19.99 | About this edition: Heirloom vegetables-open pollinated vegetables with genetic diversities that fight back against weakening diseases-are rediscovered in this comprehensive guide to growing, harvesting, and cooking these healthy and organic delights.

Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats

Hardcover:

9780896600867 | Artabras, September 1, 1997, cover price $19.98
9781558595682 | Abbeville Pr, September 1, 1993, cover price $19.98 | About this edition: Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats

cover image for 9780811731447
Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple. Original.

Paperback:

9780811731447 | Stackpole Books, October 1, 2004, cover price $19.95 | About this edition: Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple.

cover image for 9780811700733
Traditional recipes for preparing meat, vegetables, soups, breads, and pies are accompanied by advice on folk remedies, housekeeping, and cleaning

Hardcover:

9780812278484 | Univ of Pennsylvania Pr, September 1, 1982, cover price $34.95 | About this edition: Traditional recipes for preparing meat, vegetables, soups, breads, and pies are accompanied by advice on folk remedies, housekeeping, and cleaning

Paperback:

9780811700733 | Revised edition (Stackpole Books, March 1, 2004), cover price $14.95

By William Woys Weaver and Don Yoder (foreword by)

Hardcover:

9780811715140 | 2 edition (Stackpole Books, February 1, 2002), cover price $19.95

cover image for 9780812278682
Gives recipes for meat, poultry, fish, vegetables, soups, desserts, and preserves, and describes the culinary traditions of the Pennsylvania Dutch

Hardcover:

9780812278682 | Univ of Pennsylvania Pr, April 1, 1983, cover price $19.95 | About this edition: Gives recipes for meat, poultry, fish, vegetables, soups, desserts, and preserves, and describes the culinary traditions of the Pennsylvania Dutch

displaying 1 to 18 | at end