Product Description: Irène Némirovsky's Suite Française and Jonathan Littell's Les Bienveillantes constitute the two most important literary publishing events in France in the new millennium. Both novels have enjoyed enormous commercial and critical success, and both have generated considerable controversy among literary critics and historians...read more

Product Description: An invaluable reference for all game cooks, with mouthwatering recipes both for the woodpigeon and the domesticated pigeon Traditional British rural recipes for pigeon are presented here along with international recipes in this collection culled from visits to award-winning chefs and rural estates full of culinary experts who now share their secrets...read more

Product Description: A wide range of mouthwatering rabbit recipes, from simple to complicated Rabbit meat forms the mainstay of many recipes from European countries where it has always been treated as "everyday" food by rural dwellers, although, in the Mediterranean, it is also regarded as a meat that can form part of a meal on special occasions...read more

Product Description: A collection of time-honored recipes for delicious preserved foods along with 21st-century variations Chutneys, pickles, and relishes can bring life and richness to any meal, and ever-imaginative new examples appear regularly on supermarket shelves and at farmers markets...read more

Product Description: The New Country Cook is the result of the authors' journey of gastronomic discovery throughout Britain. The idea was to find both traditional and regional recipes that have been provided with a "lift" and a "twist" by imaginative chefs, restaurant managers, local producers, and enthusiastic amateurs...read more

Product Description: Whether readers don't know what to do with game and are rather apprehensive about cooking it or are already game cooks who wish to expand that knowledge, this comprehensive book will be of enormous interest. With more than 180 delicious game/fish recipes and more than 40 others for marinades, sauces, stocks, and accompaniments, game covered includes pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon, coarse fish, and even kangaroo and crocodile...read more

Product Description: Walking the Talk represents a first: major business leaders arguing that sustainability is not only compatible with but crucial to business success. Drawing on nearly 70 case histories of companies around the world, the authors show how the three pillars of sustainable development -- economic growth, ecological balance, and social progress -- work to improve the bottom line even as they create a better world...read more

Product Description: This book is about four writers—Sartre, Eluard, Blanchot, and Céline—whose works confront and respond to the purge of collaborationist intellectuals in postwar France. It investigates how their writing argues for or against the different positions outlined during the purge and how it reflects or distorts the competing theories about literature to emerge from the trials...read more