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Helen Sacko Walters has written 1 work(s)
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
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An award-winning chef introduces readers to the culinary heritage and traditions of Africa in a collection of more than two hundred recipes representing diverse cultures, cuisines, and regions of Africa, accompanied by full-color photographs and the author's commentary on his journeys of culinary exploration across the continent.
By Gediyon Kifle (photographer), Desmond Tutu (foreword by), Heidi Sacko Walters and Helen Sacko Walters
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Hardcover:

9780764569111 | Houghton Mifflin, September 19, 2006, cover price $40.00 | About this edition: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.

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