search for books and compare prices
Vikram Vij has written 3 work(s)
Search for other authors with the same name
displaying 1 to 3 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
cover image for 9780143194224
Product Description: Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine BookMeeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home...read more

Paperback:

9780143194224 | Penguin Group Canada, October 4, 2016, cover price $28.00 | About this edition: Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine BookMeeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home.

cover image for 9781553655725
Product Description: The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs...read more

Paperback:

9781553655725 | Douglas & McIntyre Ltd, April 1, 2011, cover price $35.00 | About this edition: The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and Inspired Indian Cuisine.

cover image for 9781553651840
The husband-and-wife owners of Vancouver's popular and innovative Indian restaurant share the secrets of effective food spicing, providing recipes for both meat and vegetarian dishes, in a volume that features such options as yogurt and tamarind marinated grilled chicken, portobello mushrooms in porcini cream curry, and coconut curried vegetables. Original.
By Meeru Dhalwala, John Sherlock (photographer) and Vikram Vij

Paperback:

9781553651840 | 1 edition (Douglas & McIntyre Ltd, September 28, 2006), cover price $29.95 | About this edition: The husband-and-wife owners of Vancouver's popular and innovative Indian restaurant share the secrets of effective food spicing, providing recipes for both meat and vegetarian dishes, in a volume that features such options as yogurt and tamarind marinated grilled chicken, portobello mushrooms in porcini cream curry, and coconut curried vegetables.

displaying 1 to 3 | at end