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Product Description: Inspired by restaurants in Sydney, Australia’s Chinatown, this wonderfully illustrated cookbook features such delicious recipes as jasmine tea ice cream, mandarin spiced duck, and lemon chicken. Including preparation advice as well as a glossary of terms, this delightful book also encourages readers to experiment with new ingredients and ideas of their own...read more
By Ross Dobson, Christine Rudolph (contributor) and Mikke Vang (photographer)

Paperback:

9788497649995 | Italian edition edition (Edimat Libros, November 15, 2008), cover price $29.95 | About this edition: Inspired by restaurants in Sydney, Australia’s Chinatown, this wonderfully illustrated cookbook features such delicious recipes as jasmine tea ice cream, mandarin spiced duck, and lemon chicken.

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