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Nurcay Turkoglu has written 2 work(s)
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An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava, also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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9780822521730 | Lerner Pubns, August 1, 2010, cover price $18.95 | About this edition: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava, also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Library:
9780822541233 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.
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