Product Description: The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking...read more

Product Description: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes...read more

Combining Asian culinary traditions with popular grilling techniques, a tempting cookbook reveals how to transform an ordinary backyard barbecue into an authentic Asian feast, furnishing eighty recipes for condiments, flatbreads, vegetables, fish, meats, sweets, and drinks, as well as tips on ingredients, spices and flavors, techniques, and more. Original. 13,500 first printing.

A tantalizing introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of tasty dishes and is lavishly illustrated to demonstrate technique and final product. Tour. (view table of contents)