Product Description: The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favorite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's specialty...read more

Product Description: A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cook A collection of incredible fish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass to mussels and crayfish...read more

Product Description: In his introduction to The Aga Seafood Cookbook Mitchell Tonks writes: 'The Aga is fantastically versatile when it comes to cooking seafood. I really love just being able to open the lids, throw pieces of seafood on the top and cook them to perfection in just a few minutes...read more

Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients can produce the most mouthwatering dishes.

Product Description: A breathtaking follow-up to Mitchell Tonks_ stunning debut, once again showcasing his infectious enthusiasm for fish and his natural feel for recipe-writing. Here he has selected some of his favorite species and set them in chapters such as "Big Countries: Big Fish," "Everyday Fish" and "Prime Fish...read more

Product Description: Alone among TV fish cooks, Mitchell Tonks is both a restaurateur and a fishmonger. His chain of Seafood Cafés incorporate a fishmonger within the restaurant—his enthusiasm for fish is infectious. His book—shortlisted for the André Simon Award—starts from the beginning with concise instructions on how to select and buy fish and carries on right through to stunning and simple fish dishes for the table...read more

Product Description: This critically acclaimed title is Mitch Tonks' debut cookbook. Featuring more than 150 recipes that are simple to cook and which produce fantastic results, this is much more than just a collection of chef's recipes. The book is the perfect introduction to cooking with fish, with enough versatility throughout to inspire even the most accomplished fish cook The watchword throughout is simplicity...read more (view table of contents, read Amazon.com's description)