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Product Description: "Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, he shares the inspiration behind his dishes with reference to the seasons, art, natural history and culture of Japan and through the exquisite photographs, he gives a glimpse of the beauty and creativity of his extraordinary restaurant...read more
By Juliet Winters Carpenter (trans), Thomas Keller (foreword by), Kenji Miura (photographer), Nobuko Sugimoto and Kunio Tokuoka

Hardcover:

9784770031228 | Kodansha Amer Inc, November 1, 2010, cover price $45.00 | About this edition: "Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine.

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