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Cyrus Todiwala has written 3 work(s)
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Hardcover:
9781784721619 | Mitchell Beazley, July 5, 2016, cover price $29.99
Paperback:
9780340813010 | Ill edition (Hodder Arnold, December 30, 2005), cover price $59.50 | About this edition: The title introduces each of the major cuisines within the Indian sub-continent, and includes recipes that test all the relevant skills and techniques.
Hardcover:
9781579590284 | Soma Books, October 1, 1998, cover price $27.00 | About this edition: A collection of more than one hundred innovative recipes for modern Indian dishes from one of London's most renowned Indian chefs includes such tasty dishes as Jardaloo Ma Murghi and Masala Na Papeta Ma Kolmi.
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