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Chris Terry has written 3 work(s)
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A celebrity cook best known for his work as the 'Naked Chef' demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.
By David Loftus (photographer), Jamie Oliver and Chris Terry (photographer)

Hardcover:

9781401322335 | Hachette Books, October 2, 2007, cover price $37.50 | About this edition: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

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