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Beth Tartan has written 2 work(s)
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Hardcover:
9780807820353 | New rev su edition (Univ of North Carolina Pr, June 1, 1992), cover price $45.95 | About this edition: Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
Paperback:
9780807843758, titled "North Carolina & Old Salem Cookery" | New rev edition (Univ of North Carolina Pr, June 1, 1992), cover price $30.00 | About this edition: Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
Paperback:
9780317174007 | Tarpar Ltd, August 1, 1989, cover price $7.95 | also contains The Four Lenses of Innovation: A Power Tool for Creative Thinking
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