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Karen Tack has written 6 work(s)
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Paperback:
9780544263697 | Houghton Mifflin, March 24, 2015, cover price $18.99
Product Description: âThe original cupcake calendar, theHello, Cupcake! 2015 Wall Calendar features all-new inspiring designs from food wizards Tack and Richardson who create the most outrageous and charmingly delicious cupcake creations you've ever seen...read more
Paperback:
9780789328328 | Wal edition (Universe Pub, July 1, 2014), cover price $14.99 | About this edition: âThe original cupcake calendar, theHello, Cupcake!
Product Description: Using everyday components and basic recipes--including cupcakes, donut holes, pretzels, candies, and cereals--food wizards Tack and Richardson create the most outrageous and charmingly delicious cupcake creations you've ever seen...read more
Paperback:
9780789325358 | Wal edition (Universe Pub, June 5, 2012), cover price $13.99 | About this edition: Using everyday components and basic recipes--including cupcakes, donut holes, pretzels, candies, and cereals--food wizards Tack and Richardson create the most outrageous and charmingly delicious cupcake creations you've ever seen.
Product Description: Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and Whatâs New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats. Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation...read more
Paperback:
9780547662428, titled "Cupcakes, Cookies, & Pie, Oh My!" | Original edition (Houghton Mifflin, January 31, 2012), cover price $17.95 | About this edition: Two million copies later, the New York Times best-selling authors of Hello, Cupcake!
Paperback:
9780789323415 | Wal edition (Universe Pub, July 15, 2011), cover price $13.99
Hardcover:
9780786861507 | Hyperion, November 1, 1997, cover price $27.00 | About this edition: An essential guide to perfect food preparation includes little-known secrets from the combined kitchen experimentation of the executive editor of Cook's Illustrated and a test kitchen director at Cook's Magazine, as well as 175 delicious recipes.
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