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cover image for 9781405302869
From cordon bleu cuisine in Paris to rustic country dishes in the heart of Provence, this helpful guide lists over 3200 of the best places to eat and stay in France. Covering all 16 regions this is a mouth-watering and fascinating celebration of the best of French food and wine.

Hardcover:

9781405302869 | Gardners Books, May 6, 2004, cover price $26.50 | About this edition: From cordon bleu cuisine in Paris to rustic country dishes in the heart of Provence, this helpful guide lists over 3200 of the best places to eat and stay in France.

cover image for 9780756602994
Offers an illustrated guide to the wines and foods of France's sixteen regions, along with information on more than 3,200 restaurants and hotels.
By Natasha Edwards (contributor) and Sharon Sutcliffe (contributor)

Paperback:

9780756602994 | Dk Pub, May 1, 2004, cover price $25.00 | About this edition: Offers an illustrated guide to the wines and foods of France's sixteen regions, along with information on more than 3,200 restaurants and hotels.

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