Provides information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. This book helps health professionals, chefs, and others in the food service industry to learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner.

Product Description: NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers...read more

Product Description: NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers...read more

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Designed to help dieticians, nutritionists, and all health professionals work effectively with members of different ethnic and religious groups in a culturally-sensitive manner. Acquaints readers with the many ways cultural heritage affects the food habits and nutritional status of individuals in the U.S. It is the only nutrition text that describes the health and food beliefs and practices for most major ethnic and racial groups living in the U.S.

Product Description: Designed to help dieticians, nutritionists, and all health professionals work effectively with members of different ethnic and religious groups in a culturally-sensitive manner. Acquaints readers with the many ways cultural heritage affects the food habits and nutritional status of individuals in the U...read more