search for books and compare prices
Louise Stallard has written 4 work(s)
Search for other authors with the same name
displaying 1 to 4 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780517187920 Cover for 9780425135235 Cover for 9780877494225 Cover for 9780806987040
Holiday Cookbook
cover image for 9780517187920
A unique cookbook containing more than one hundred special recipes for making every holiday throughout the year a celebration offers traditional recipes, sample celebration menus, timing tips, and cooking hints for Thanksgiving, Valentine's Day, Easter, Halloween, and Christmas and Hanukkah.
By Louise Stallard
See complete details on each edition (2 editions listed)

Hardcover:

9780517187920, titled "The Holiday Cookbook" | Reprint edition (Random House Value Pub, August 1, 1997), cover price $5.99 | About this edition: Provides menus and recipes for New Year's, Valentine's Day, Saint Patrick's Day, Passover, Easter, Memorial Day, Fourth of July, Halloween, Thanksgiving, Chanukah, and Christmas

Paperback:

9780425135235 | Reissue edition (Berkley Pub Group, November 1, 1995), cover price $4.99 | also contains Big Magic: Creative Living Beyond Fear | About this edition: A festive cookbook offers more than one hundred festive holiday dishes that provide for every major holiday from Valentines' Day and St.

Cooking Szechuan Style
cover image for 9780877494225
Product Description: Book by Stallard, Louise
By Louise Stallard
See complete details on each edition (1 edition listed)

Hardcover:

9780877494225 | Drake Pub Co, November 1, 1984, cover price $5.98 | About this edition: Book by Stallard, Louise

Cooking Hunan Style
By Louise Stallard
See complete details on each edition (1 edition listed)

Hardcover:

9780877494232 | Drake Pub Co, November 1, 1984, cover price $5.98

Szechwan and Hunan
cover image for 9780806987040
Information on ingredients, cooking methods, equipment, and menus associated with Szechuan and Hunan cuisine precedes recipes for poultry, meat, vegetable, and starch dishes, soups, and desserts
By Louise Stallard
See complete details on each edition (1 edition listed)

Paperback:

9780806987040 | Sterling Pub Co Inc, October 1, 1980, cover price $6.95 | About this edition: Information on ingredients, cooking methods, equipment, and menus associated with Szechuan and Hunan cuisine precedes recipes for poultry, meat, vegetable, and starch dishes, soups, and desserts

displaying 1 to 4 | at end