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Marlena Spieler has written 15 work(s)
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Cover for 9781844772742 Cover for 9781780194653 Cover for 9781844767908 Cover for 9780754830733 Cover for 9781780192550 Cover for 9780754822882 Cover for 9780754818113 Cover for 9781845432850 Cover for 9781844766482 Cover for 9788475565668 Cover for 9780754818250 Cover for 9780811856461 Cover for 9781405473309 Cover for 9780789427809
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Product Description: An evocative introduction to Jewish food and culinary history, with 150 recipes and gorgeous photographs.

Hardcover:

9781844772742 | Lorenz Books, March 7, 2016, cover price $10.99 | About this edition: An evocative introduction to Jewish food and culinary history, with 150 recipes and gorgeous photographs.

cover image for 9781780194653
Product Description: An inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking.

Paperback:

9781780194653, titled "Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking With over 75 Traditional Recipes" | Southwater Pub, May 7, 2016, cover price $7.99 | About this edition: An inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking.
9781844767908 | Reprint edition (Southwater Pub, October 16, 2010), cover price $17.99 | About this edition: With its introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read.

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Product Description: The Jewish people have a special dish for every festival occasion; with fascinating background on the culinary traditions, this is a wonderful collection of classic recipes.

Hardcover:

9780754830733 | Lorenz Books, December 7, 2015, cover price $13.99 | About this edition: The Jewish people have a special dish for every festival occasion; with fascinating background on the culinary traditions, this is a wonderful collection of classic recipes.

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Product Description: Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Israeli, Eastern European, American, Russian, African, and also Indian. As well as recipes for herring salad, chicken soup, bagels, apple cake and chamim, there is an easy-to-follow guide to kosher cooking and the dietary laws...read more

Paperback:

9781780192550 | Southwater Pub, June 15, 2013, cover price $12.99 | About this edition: Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Israeli, Eastern European, American, Russian, African, and also Indian.

By Marita Adair (contributor), Nick Rider (contributor) and Marlena Spieler

Paperback:

9780756661830 | Reprint edition (Dk Pub, July 19, 2010), cover price $25.00

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Product Description: The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present...read more

Hardcover:

9780754822882 | Lorenz Books, November 16, 2012, cover price $18.99 | About this edition: The rich and varied history of the Jewish people is reflected in their traditional foods and dishes.

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Product Description: Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that however widely spread the population has become, the food is universally rich, wholesome, pleasurable.

Hardcover:

9780754818113 | Lorenz Books, November 15, 2008, cover price $29.99 | About this edition: Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that however widely spread the population has become, the food is universally rich, wholesome, pleasurable.

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Product Description: The glorious mix of over 75 classic and contemporary dishes draws on the culinary traditions of the global Jewish community. Packed with facts about Jewish people, their history, faith and food, this hugely informative book is an enthralling read and offers a wonderful collection of authentic Jewish holiday and festival recipes...read more

Paperback:

9781844766482 | Southwater Pub, August 30, 2008, cover price $16.99 | About this edition: The glorious mix of over 75 classic and contemporary dishes draws on the culinary traditions of the global Jewish community.

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Product Description: Descubra los secretos de la cocina tradicional judía con las recetas de las culturas judías de todo el mundo: sefardí, askenazí, yemení, de Europa del Este, estadounidense, israelí, rusa, africana, india, ... En Cocina Tradicional Judia Y Kasher: Descubra La Herencia gastronomIca y los secretos Culinarios De Las Culturas J...read more

Hardcover:

9788475565668 | Oceano De Mexico, June 30, 2008, cover price $45.95 | About this edition: Descubra los secretos de la cocina tradicional judía con las recetas de las culturas judías de todo el mundo: sefardí, askenazí, yemení, de Europa del Este, estadounidense, israelí, rusa, africana, india, .

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Product Description: The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This awe-inspiring volume takes you on a fascinating journey through the evolution of a cuisine.

Hardcover:

9780754818250, titled "Jewish Traditions Cookbook" | Lorenz Books, November 15, 2008, cover price $29.99 | About this edition: The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking.

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A compilation of delectable recipes pays tribute to the humble but versatile spud with sixty-five mouthwatering dishes that range from classic gratins to pan-fried potato cakes and hearty stews and include twenty different ways to make mashed potatoes and twenty-five variations on potato salad, accompanied by a history of the potato, descriptions of its varieties, and more. Original. 17,500 first printing.
By Sheri Giblin (photographer) and Marlena Spieler

Paperback:

9780811856461 | Chronicle Books Llc, September 27, 2007, cover price $18.95 | About this edition: A compilation of delectable recipes pays tribute to the humble but versatile spud with sixty-five mouthwatering dishes that range from classic gratins to pan-fried potato cakes and hearty stews and include twenty different ways to make mashed potatoes and twenty-five variations on potato salad, accompanied by a history of the potato, descriptions of its varieties, and more.

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Product Description: The 'Mexican Cookbook' is celebration of real Mexican food, its flavors and aromas, and its history and tradition.
By Marlena Spieler (editor)

Hardcover:

9781405473309 | Parragon Inc, July 1, 2006, cover price $15.99 | About this edition: The 'Mexican Cookbook' is celebration of real Mexican food, its flavors and aromas, and its history and tradition.

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Offers advice on cooking with different types of grills, and discusses how to prepare marinades, vegetables, fish, poultry, meat, butters, and side dishes

Paperback:

9780789427809 | Dk Pub, April 1, 1998, cover price $5.00 | About this edition: Offers advice on cooking with different types of grills, and discusses how to prepare marinades, vegetables, fish, poultry, meat, butters, and side dishes

displaying 1 to 15 | at end