search for books and compare prices
Ana Sortun has written 1 work(s)
Search for other authors with the same name
displaying 1 to 1 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
cover image for 9780061147838
The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings. Reprint.

Hardcover:

9780060792282 | William Morrow Cookbooks, May 1, 2006, cover price $34.99 | About this edition: The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings.

Paperback:

9780061147838 | Reprint edition (Regan Books, October 30, 2013), cover price $17.99 | About this edition: The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings.

displaying 1 to 1 | at end