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S. K. Sopory has written 8 work(s)
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Cover for 9780792355199 Cover for 9789401060264 Cover for 9780792339786 Cover for 9780306466717 Cover for 9789048145799 Cover for 9780792335795 Cover for 9789048145812 Cover for 9780792335788 Cover for 9789048145805 Cover for 9780792339793 Cover for 9789048146833
cover image for 9789401060264
By Govindjee (editor), K-D Irrgang (editor), G. Renger (editor), G. S. Singhal (editor) and S. K. Sopory (editor)

Hardcover:

9780792355199 | Kluwer Academic Pub, August 1, 1999, cover price $332.00

Paperback:

9789401060264 | Reprint edition (Springer Verlag, October 5, 2013), cover price $99.00

cover image for 9780792339786
Product Description: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions. Both improved cultural practices and improved crop plants have allowed us to divert more human resources to non-agricultural activities while still increasing agricultural production...read more
By S. Mohan Jain (editor), S. K. Sopory (editor) and R. E. Veilleux (editor)

Hardcover:

9780792339786 | Kluwer Academic Pub, January 1, 1997, cover price $299.00 | About this edition: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions.

By S. Mohan Jain (editor), S. K. Sopory (editor) and Ricahrd Veilleux (editor)

Paperback:

9789048146826 | Reprint edition (Springer Verlag, December 16, 2010), cover price $299.00

cover image for 9780306466717
Product Description: An understanding of the mechanisms by which plants perceive environmental cues, both physical and chemical, and transduce the signals that influence specific expression of genes, is an area of intensive scientific research. With the completion of the genome sequence of Arabidopsis it is understood now that a larger number of genes encode for proteins involved in signalling cascades and transcription factors...read more (view table of contents, read Amazon.com's description)
By S. C. Maheshwari (editor), Ralf Oelmuller (editor) and S. K. Sopory (editor)

Hardcover:

9780306466717 | Plenum Pub Corp, April 1, 2002, cover price $259.00 | About this edition: An understanding of the mechanisms by which plants perceive environmental cues, both physical and chemical, and transduce the signals that influence specific expression of genes, is an area of intensive scientific research.

The 18 chapters making up In Vitro Haploid Production in Higher Plants are divided into two sections. Section 1 (eight chapters) covers historical and fundamental aspects of haploidy in crop improvement. Section 2 deals with methods of haploid production, including anther culture, micropore culture, ovary culture, pollination with irradiated pollen, in vitro pollination, and special culture techniques, including polyhaploid production in the Triticeae by sexual hybridization, the influence of ethylene and gelling agents on anther culture, conditional lethal markers, and methods of chromosome doubling.
By S. Mohan Jain (editor), S. K. Sopory (editor) and R. E. Veilleux (editor)

Hardcover:

9780792335771 | Kluwer Academic Pub, December 1, 1996, cover price $379.00

Paperback:

9789048145799 | Springer Verlag, December 1, 1996, cover price $149.00 | About this edition: The 18 chapters making up In Vitro Haploid Production in Higher Plants are divided into two sections.

cover image for 9789048145812
Product Description: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions. Both improved cultural practices and improved crop plants have alIowed us to divert more human resources to non-agricultural activities while still increasing agricultural production...read more

Hardcover:

9780792335795 | Kluwer Academic Pub, November 1, 1996, cover price $289.00 | About this edition: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions.

Paperback:

9789048145812 | Springer Verlag, January 25, 2011, cover price $289.00 | About this edition: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions.

cover image for 9789048145805
Product Description: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions. Both improved cultural practices and improved crop plants have al­ lowed us to divert more human resources to non-agricultural activities while still increasing agricultural production...read more

Hardcover:

9780792335788 | Kluwer Academic Pub, November 1, 1996, cover price $429.00 | About this edition: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions.

Paperback:

9789048145805 | Springer Verlag, February 3, 2011, cover price $429.00 | About this edition: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions.

cover image for 9789048146833
Product Description: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions. Both improved cultural practices and improved crop plants have allowed us to divert more human resources to non-agricultural activities while still increasing agricultural production...read more

Hardcover:

9780792339793 | Kluwer Academic Pub, July 1, 1996, cover price $299.00 | About this edition: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions.

Paperback:

9789048146833 | Springer Verlag, January 27, 2011, cover price $299.00 | About this edition: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula­ tions.

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