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Joel Smith has written 14 work(s)
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Cover for 9781107111059 Cover for 9780415718929 Cover for 9780415718936 Cover for 9781482348248 Cover for 9780300174359 Cover for 9780300149302 Cover for 9780521866033 Cover for 9780300115864 Cover for 9780300121797 Cover for 9780810959019 Cover for 9781931498616 Cover for 9780595235810 Cover for 9780295980386 Cover for 9780691048734 Cover for 9781572730045 Cover for 9781572730052 Cover for 9780822304050
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Hardcover:

9780415718929 | Routledge, April 8, 2016, cover price $150.00

Paperback:

9780415718936 | Routledge, April 12, 2016, cover price $44.95

cover image for 9780521866033

Hardcover:

9780521866033 | 1 edition (Cambridge Univ Pr, November 30, 2007), cover price $165.00

cover image for 9780300121797

Hardcover:

9780300115864 | 1 edition (Yale Univ Pr, November 1, 2006), cover price $75.00

Paperback:

9780300121797 | Yale Univ Pr, January 15, 2007, cover price $45.00

cover image for 9780810959019
A tribute to the illustrated works of The New Yorker's Saul Steinberg explores his range of modernist work, in a volume that includes reproductions of each of his 130 covers as well as numerous examples of his interior drawings and portfolios. 25,000 first printing.

Hardcover:

9780810959019 | Harry N Abrams Inc, February 8, 2005, cover price $55.00 | About this edition: A tribute to the illustrated works of The New Yorker's Saul Steinberg explores his range of modernist work, in a volume that includes reproductions of each of his 130 covers as well as numerous examples of his interior drawings and portfolios.

cover image for 9781931498616
Geared for both local gastronomes and travelers alike, a discriminating guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemade foods. Original.
By Amy Cook, Kelly Gibson, Melissa Graham (contributor), Portia Belloc Lowndes, Janine MacLachlan (contributor) and Joel Smith (contributor)

Paperback:

9781931498616 | Chelsea Green Pub Co, September 15, 2004, cover price $20.00 | About this edition: A guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemadefoods.

cover image for 9780295980386

Paperback:

9780295980386 | Pamela Auchincloss Gallery, January 1, 2001, cover price $19.95

Hardcover:

9780691048734 | Princeton Univ Dept of Art &, November 11, 1999, cover price $67.50

cover image for 9781572730045

Hardcover:

9781572730045 | Hampton Pr, March 1, 1995, cover price $76.50

Paperback:

9781572730052 | Hampton Pr, March 1, 1995, cover price $29.50

displaying 1 to 14 | at end