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Georgia Glynn Smith has written 11 work(s)
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Cover for 9781849497299 Cover for 9781849496605 Cover for 9788415317685 Cover for 9786070716645 Cover for 9781840916331 Cover for 9781840916348 Cover for 9781840916324 Cover for 9781840916317 Cover for 9781440223686 Cover for 9781844006069 Cover for 9780307336033
cover image for 9781849497299
Product Description: Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking. For better baking, Peggy divulges many of her golden rules for baking the perfect sponge, plus professional cheats and tricks for perfect cake decorating...read more
By Georgia Glynn Smith (photographer)

Hardcover:

9781849497299 | Quadrille Pub, January 5, 2016, cover price $24.95 | About this edition: Containing over 30 recipes for delectable sponges, fillings, and toppings, Lovely Layer Cakes provides the inspiration for flavorsome and foolproof baking.

cover image for 9781849496605
By Georgia Glynn Smith (photographer)

Hardcover:

9781849496605 | Quadrille Pub, September 1, 2015, cover price $45.00

Paperback:

9780425181324, titled "Uncommon Valor" | Berkley Pub Group, March 1, 2001, cover price $7.99 | also contains Uncommon Valor

cover image for 9788415317685
Product Description: Forget the image of maiden aunts and country fairs—cake decorating has become cutting edge, and Peggy Porschen is at the front of this trend. Her cute designs have won her a host of celebrity clients: she provided the chocolate Faberge eggs for Elton John’s White Tie and Tiara Ball and designed the stunning cake for Stella McCartney’s wedding...read more
By Peggy Porschen and Georgia Glynn Smith (photographer)

Hardcover:

9788415317685 | Blume, July 1, 2015, cover price $31.99 | About this edition: Forget the image of maiden aunts and country fairs—cake decorating has become cutting edge, and Peggy Porschen is at the front of this trend.

cover image for 9786070716645
By Ron Denny (contributor), Gordon Ramsay and Georgia Glynn Smith (photographer)

Paperback:

9786070716645 | Bilingual edition (Planeta Pub Corp, January 7, 2014), cover price $36.95

cover image for 9781840916324
Product Description: Leon restaurants have transformed lunchtime with their many flavorful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's Jeweled Salad or Arthur's Favorite Duck & Lettuce Wrap.

Hardcover:

9781840916324 | Conran Octopus, September 3, 2013, cover price $9.99 | About this edition: Leon restaurants have transformed lunchtime with their many flavorful alternatives to an energy-sapping sandwich.

cover image for 9781440223686
Product Description: Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look...read more
By Peggy Porchsen and Georgia Glynn Smith (photographer)

Hardcover:

9781440223686 | 1 edition (David & Charles, November 29, 2012), cover price $29.99 | About this edition: Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design.

cover image for 9781844006069
Product Description: Color printed wedding planner
By Carole Hamilton and Georgia Glynn Smith (photographer)

Hardcover:

9781844006069 | Spi har/cr edition (Quadrille Pub, January 30, 2008), cover price $24.95 | About this edition: Color printed wedding planner

cover image for 9780307336033
Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.
By Peggy Porschen and Georgia Glynn Smith (photographer)

Paperback:

9780307336033 | Box edition (Clarkson Potter, March 28, 2006), cover price $60.00 | About this edition: Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library.

displaying 1 to 11 | at end