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William Skidelsky has written 2 work(s)
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In this wildly entertaining and informative memoir reminiscent of Nick Hornby’s Fever Pitch—but for the world of tennis—one man recounts his all-consuming obsession with Roger Federer and delves into the fascinating history and evolution of this beloved sport.For much of the past decade, William Skidelsky has had an all-consuming devotion to Roger Federer, whom he considers to be the greatest and most graceful tennis player of all time. In this mesmerizing memoir, Skidelsky ponders what it is about the Swiss star that transfixes him and countless others. Skidelsky dissects the wonders of Federer’s forehand, reflects on his rivalry with Nadal, revels in his victories, and relives his most crushing defeats. But in charting his obsession, Skidelsky also weaves his own past into a captivating story that explores the evolution of modern tennis, the role of beauty in sports, and the psychology of fandom. Thought-provoking and beautifully written, Federer and Me is a frank, funny, and touching account of one fan’s life.

Hardcover:

9781501133930 | Atria Books, May 3, 2016, cover price $24.00 | About this edition: In this wildly entertaining and informative memoir reminiscent of Nick Hornby’s Fever Pitch—but for the world of tennis—one man recounts his all-consuming obsession with Roger Federer and delves into the fascinating history and evolution of this beloved sport.

Paperback:

9780224100533 | Gardners Books, May 19, 2016, cover price $15.45

cover image for 9780762746354
Product Description: It’s been years since British food was boring. This thoughtful book shows travelers to the heart of the energetic, innovative world of food in London. You’ll read about the top cookbooks and learn where to buy them. You’ll hear about top chefs—both the up-and-coming newcomers and the longtime stars...read more
By Alain Bouldouyre (illustrator) and William Skidelsky

Paperback:

9780762746354 | 1 pck edition (Globe Pequot Pr, December 1, 2007), cover price $16.95 | About this edition: It’s been years since British food was boring.

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