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Merrill Shindler has written 20 work(s)
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Cover for 9781883318109 Cover for 9780806524887 Cover for 9780877016540 Cover for 9780897211819 Cover for 9781883318116 Cover for 9780658006999 Cover for 9781570066375 Cover for 9781604782127 Cover for 9781604781762 Cover for 9781604781755 Cover for 9781604785166 Cover for 9781570060175 Cover for 9781570060472 Cover for 9781570061035 Cover for 9781570062018 Cover for 9781570063329 Cover for 9781570065453 Cover for 9781570067433 Cover for 9781570060243
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Product Description: American Dish commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to Buffalo chicken wings. Illustrations. (view table of contents, read Amazon.com's description)

Hardcover:

9781883318109 | Angel City Pr, October 1, 1996, cover price $21.95 | About this edition: Merrill Shindler defines 100 years of the kitsch kitchen in witty text, and shares recipes for American classic dishes throughout the century.

Paperback:

9780806524887 | Citadel Pr, May 1, 2003, cover price $14.00 | About this edition: American Dish commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to Buffalo chicken wings.

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Rates the best one hundred fifty restaurants in the LA area and provides information on specialties, atmosphere, hours, and average prices

Paperback:

9780877016540 | Chronicle Books Llc, September 1, 1989, cover price $9.95 | About this edition: Rates the best one hundred fifty restaurants in the LA area and provides information on specialties, atmosphere, hours, and average prices

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Provides critical reviews of hundreds of inexpensive restaurants in and around Los Angeles

Paperback:

9780897211819 | 101 Productions, January 1, 1989, cover price $7.95 | About this edition: Provides critical reviews of hundreds of inexpensive restaurants in and around Los Angeles

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By Gretchen Kurz (editor), Laura Mitchell (editor), Nicole Prentice (compiler), Merrill Shindler (editor) and Zagat Survey

Paperback:

9781570066375 | 25th annv edition (Zagat Survey, October 15, 2004), cover price $24.95

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Product Description: Discover the best that Los Angeles has to offer, and enjoy great savings, with the Night Out Pack. This pack includes the 2010 Los Angeles/So. California Restaurants guide and the 2009/10 Los Angeles Nightlife pocket-sized guide. Based on the opinions of restaurant connoisseurs and in-the-know night crawlers, this pack takes you on an insider's tour, reviewing thousands of establishments and offering essential indexes to help you make the right choice for any night out on the town...read more
By Michelle Golden (editor), Elizabeth Hurchalla (editor), Grace Jidoun (editor), Merrill Shindler (editor) and Helen Sillett (editor)

Paperback:

9781604782127 | Fol pck sl edition (Zagat Survey, October 13, 2009), cover price $17.90 | About this edition: Discover the best that Los Angeles has to offer, and enjoy great savings, with the Night Out Pack.

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By Elizabeth Hurchalla (editor), Grace Jidoun (editor), Gretchen Kurz (editor), Merrill Shindler (editor) and Helen Sillett (editor)

Paperback:

9781604781762 | Fol lea pa edition (Zagat Survey, September 24, 2009), cover price $25.95

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Product Description: 2010 Los Angeles/So. California Restaurants covers over 2,100 restaurants in and around Los Angeles, including Orange County, Palm Springs and Santa Barbara. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you...read more
By Elizabeth Hurchalla (editor), Grace Jidoun (editor), Gretchen Kurz (editor), Merrill Shindler (editor) and Helen Sillett (editor)

Paperback:

9781604781755 | Lea edition (Zagat Survey, September 24, 2009), cover price $15.95 | About this edition: 2010 Los Angeles/So.

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Product Description: An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.
By John Bergano (editor), Melissa Brandzel (editor), Gillian Ferguson (editor), Grace Jidoun (editor) and Merrill Shindler (editor)

Paperback:

9781604785166 | Fol pap/ma edition (Zagat Survey, October 8, 2012), cover price $15.95 | About this edition: An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara.

By Karen Berk (editor), Gretchen Kurz (editor) and Merrill Shindler (editor)

Paperback:

9781570060632 | Zagat Survey, October 1, 1995, cover price $10.95

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Product Description: Book by Shindler, Merrill, Berk, Karen

Paperback:

9781570060175 | Zagat Survey, November 1, 1994, cover price $9.95 | About this edition: Book by Shindler, Merrill, Berk, Karen

cover image for 9781570060472
Product Description: Based on democratic principles of utilizing extensive questionnaire to gather opinions of ordinary diners, Zagat Surveys are inherently more accurate and reliable than a critique written by any one person. Restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise andfun to read...read more
By Karen Berk (editor), Gretchen Kurz (editor) and Merrill Shindler (editor)

Paperback:

9781570060472 | Zagat Survey, December 1, 1996, cover price $10.95 | About this edition: Based on democratic principles of utilizing extensive questionnaire to gather opinions of ordinary diners, Zagat Surveys are inherently more accurate and reliable than a critique written by any one person.

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Product Description: Contains the results of the 1998 Southern California restaurant survey, with the opinions of over 4800 people represented on nearly 1200 restaurants. This guide offers written commentaries on each establishment, with scores for food, decor and service and an average cost per meal...read more
By Karen Berk (editor), Gretchen Kurz (editor) and Merrill Shindler (editor)

Paperback:

9781570061035 | Zagat Survey, November 1, 1997, cover price $10.95 | About this edition: Contains the results of the 1998 Southern California restaurant survey, with the opinions of over 4800 people represented on nearly 1200 restaurants.

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Product Description: Zagatsurvey 2000: Los Angeles So. California Restaurants (Zagatsurvey: Los Angeles/Southern California Restaurants)
By Karen Berk (editor) and Merrill Shindler (editor)

Paperback:

9781570062018 | Zagat Survey, October 1, 1999, cover price $10.95 | About this edition: Zagatsurvey 2000: Los Angeles So.

Product Description: Zagat, Restaurants in La. (view table of contents, read Amazon.com's description)
By Karen Berk (editor) and Merrill Shindler (editor)

Paperback:

9781570063763 | Book&map edition (Zagat Survey, October 1, 2001), cover price $15.90 | About this edition: Book by
9781570063886, titled "Zagatsurvey 2002: Los Angeles So. California Restaurants" | Zagat Survey, October 1, 2001, cover price $22.95
9781570063169, titled "Zagatsurvey 2002 Los Angeles/So. California Restaurants" | Pap/map edition (Zagat Survey, October 1, 2001), cover price $11.95 | About this edition: Zagat, Restaurants in La.

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Product Description: Book by Zagat Survey
By Karen Berk (editor), Randi Gollin (editor), Gretchen Kurz (editor), Merrill Shindler (editor) and Zagat Survey (corporate author)

Paperback:

9781570063329 | Zagat Survey, February 1, 2002, cover price $9.95 | About this edition: Book by Zagat Survey

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Product Description: Los Angeles/So. California Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes a handsome gift for anyone. This handy guide contains Zagat Survey's trusted ratings and reviews for Los Angeles/So. California-area restaurants based on the opinions of diners like you,...read more
By Randi Gollin (editor), Brad A. Johnson (editor), Gretchen Kurz (editor), Merrill Shindler (editor) and Joshua Thompkins (editor)

Paperback:

9781570067433 | Leather edition (Zagat Survey, September 30, 2005), cover price $24.95 | About this edition: Los Angeles/So.

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Product Description: Zagat Surveys are best-selling guides based on democratic principles. The Los Angeles Marketplace Survey covers over 1,830 purveyors of baked goods, candy, caviar, cheese, coffee and tea, cookware, ethnic sources, fish, flowers, food specialty items, health food, herbs and spices, ice cream and yogurt, meat and poultry, prepared foods, produce and wine plus top caterers, restaurant delivery services and cooking schools in the Los Angeles area...read more

Paperback:

9781570060243 | Zagat Survey, September 1, 1995, cover price $10.95 | About this edition: Zagat Surveys are best-selling guides based on democratic principles.

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