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John Sherlock has written 9 work(s)
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Product Description: Nominated for a 2010 James Beard Foundation AwardWinner of a Gourmand World Cookbook Award - Best Chef Book in CanadaWinner of the Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated CookbookAraxiâs combination of local produce and an incredible natural setting are surpassed by few...read more
Hardcover:
9781553653677 | Douglas & McIntyre Ltd, November 10, 2009, cover price $40.00 | About this edition: Nominated for a 2010 James Beard Foundation AwardWinner of a Gourmand World Cookbook Award - Best Chef Book in CanadaWinner of the Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated CookbookAraxiâs combination of local produce and an incredible natural setting are surpassed by few.
Product Description: Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific Northwest have to offer. Complementing Pabst's French-inspired approach is chef Yoshihiro Tabo, who heads the restaurant's Raw Bar...read more
Hardcover:
9781553653684 | Douglas & McIntyre Ltd, July 14, 2009, cover price $40.00 | About this edition: Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific Northwest have to offer.
Paperback:
9781553652458 | Douglas & McIntyre Ltd, February 28, 2008, cover price $29.95
The husband-and-wife owners of Vancouver's popular and innovative Indian restaurant share the secrets of effective food spicing, providing recipes for both meat and vegetarian dishes, in a volume that features such options as yogurt and tamarind marinated grilled chicken, portobello mushrooms in porcini cream curry, and coconut curried vegetables. Original.
Paperback:
9781553651840 | 1 edition (Douglas & McIntyre Ltd, September 28, 2006), cover price $29.95 | About this edition: The husband-and-wife owners of Vancouver's popular and innovative Indian restaurant share the secrets of effective food spicing, providing recipes for both meat and vegetarian dishes, in a volume that features such options as yogurt and tamarind marinated grilled chicken, portobello mushrooms in porcini cream curry, and coconut curried vegetables.
Product Description: Fabulous and lighthearted food from Rob Feenieâs cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant...read more
Paperback:
9781550549737 | Douglas & McIntyre Ltd, March 1, 2004, cover price $22.95 | About this edition: Fabulous and lighthearted food from Rob Feenieâs cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant.
Hardcover:
9780670810536 | Viking Pr, October 1, 1988, cover price $18.95 | About this edition: Arriving in New York to study journalism, Sara Dalton is met with her sister's gruesome 'suicide,' and suspecting murder, sets out to learn the truth only to uncover a plot that threatens the entire nation's security
Hardcover:
9780670810673 | Viking Pr, May 1, 1986, cover price $17.95 | About this edition: When Janna Maxell, the head of a vast financial empire, seeks to discover the identity of her father and turns for information to three women, survivors of the Warsaw ghetto who knew Janna's natural mother, secrets and painful memories emerge
Paperback:
9780451400314 | Reprint edition (New Amer Library, May 1, 1987), cover price $4.50 | About this edition: Painful secrets and memories emerge when Janna Maxell, head of a vast financial empire, attempts to discover the identity of her father and turns for information to three women, survivors of the Warsaw ghetto who knew Janna's natural mother
Paperback:
9780821712283 | Reprint edition (Kensington Pub Corp, August 1, 1983), cover price $3.50 | About this edition: During World War II, Churchill, fearing that England will lose the war, sends the nation's gold to Canada for safekeeping aboard the luxury liner 'Amindra' in a tale based on actual events
Hardcover:
9780070567504 | McGraw-Hill, March 1, 1981, cover price $11.95 | About this edition: Beautiful, independent Ceetra Rampling was rejected by her multi-millionaire father as a child, but when J.
Paperback:
9780441379965 | Ace Books, May 1, 1982, cover price $3.25
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