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Becky Selengut has written 2 work(s)
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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
cover image for 9781449448264
Product Description:  Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes...read more
By Becky Selengut
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Hardcover:

9781449448264 | Andrews McMeel Pub, September 9, 2014, cover price $35.00 | About this edition:  Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

Good Fish: Sustainable Seafood Recipes from the Pacific Coast
cover image for 9781570616624
Product Description: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health...read more
By Becky Selengut
See complete details on each edition (1 edition listed)

Paperback:

9781570616624 | Sasquatch Books, May 1, 2011, cover price $29.95 | About this edition: It can be intimidating to shop for seafood.

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