search for books and compare prices
Kate Sears has written 13 work(s)
Search for other authors with the same name
displaying 1 to 13 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9781616289263 | Weldon Owen, August 11, 2015, cover price $35.00
Product Description: Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment...read more
Paperback:
9781627103954 | Taunton Pr, November 4, 2014, cover price $19.95 | About this edition: Two Steps to Breaking Bread.
Product Description: Slow cookers never go out of style.Theyâre the most convenient, hands-off way to cook a hearty homemade meal. And now there are even more delicious ways to make the most of this eternally popular appliance. The followup to the wildly successful first edition, this second edition of Canadian Living: The Slow Cooker Collection is fully updated and revamped...read more
Paperback:
9781927632055 | Simon & Schuster, October 7, 2014, cover price $24.95 | About this edition: Slow cookers never go out of style.
Product Description: A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings...read more
Paperback:
9781616286873 | Weldon Owen, January 7, 2014, cover price $24.95 | About this edition: A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week.
Hardcover:
9781616285005 | Weldon Owen, April 16, 2013, cover price $29.95
Hardcover:
9781616280208 | Reissue edition (Weldon Owen, November 1, 2011), cover price $34.95
Hardcover:
9781616281137, titled "The Cook & The Butcher: Juicy Recipes, Butcher's Wisdom, and Expert Tips" | Weldon Owen, September 6, 2011, cover price $29.95 | About this edition: Book by Binns, Brigit
Hardcover:
9780393052381 | W W Norton & Co Inc, May 1, 2007, cover price $35.00 | About this edition: The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.
Hardcover:
9781616280574, titled "Williams-Sonoma Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week" | Weldon Owen, March 1, 2011, cover price $29.95
Product Description: Includes forty-four recipes for soups and casseroles that celebrate both local and international flavors, and most of all, enable cooks to rejoice in the act of cooking itself.9786074040616 Includes forty-four recipes for appealing, colorful salads that add a full array of textures and flavors to the repertoire of this gourmet staple...read more
Hardcover:
9786074040609 | Degustis, June 30, 2009, cover price $22.95 | About this edition: Includes forty-four recipes for soups and casseroles that celebrate both local and international flavors, and most of all, enable cooks to rejoice in the act of cooking itself.
Product Description: Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main-course, and side-dish salads. Familiar favorites are the foundation for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods...read more
Hardcover:
9780848732721 | Oxmoor House, February 17, 2009, cover price $22.95 | About this edition: Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main-course, and side-dish salads.
Product Description: Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals. Classic vegetable recipes inspire the 44 recipes inside this book, but each offers a creative spin, brought to life by in-season vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods...read more
Hardcover:
9780848732561, titled "Williams Sonoma New Flavors for Vegetables" | Oxmoor House, November 1, 2008, cover price $22.95 | About this edition: Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals.
Hardcover:
9789707188389 | Degustis, August 30, 2008, cover price $22.95
displaying 1 to 13 |
at end