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Kate Sears has written 13 work(s)
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Cover for 9781616289263 Cover for 9781627103954 Cover for 9781927632055 Cover for 9781616286873 Cover for 9781616285005 Cover for 9781616280208 Cover for 9781616281137 Cover for 9780393052381 Cover for 9781616280574 Cover for 9786074040609 Cover for 9780848732721 Cover for 9780848732561 Cover for 9789707188389
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Product Description: Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment...read more
By Donna Currie and Kate Sears (photographer)

Paperback:

9781627103954 | Taunton Pr, November 4, 2014, cover price $19.95 | About this edition: Two Steps to Breaking Bread.

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Product Description: Slow cookers never go out of style.They’re the most convenient, hands-off way to cook a hearty homemade meal. And now there are even more delicious ways to make the most of this eternally popular appliance. The followup to the wildly successful first edition, this second edition of Canadian Living: The Slow Cooker Collection is fully updated and revamped...read more
By Canadian Living Test Kitchen (corporate author)

Paperback:

9781927632055 | Simon & Schuster, October 7, 2014, cover price $24.95 | About this edition: Slow cookers never go out of style.

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Product Description: A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings...read more
By Kristine Kidd and Kate Sears (photographer)

Paperback:

9781616286873 | Weldon Owen, January 7, 2014, cover price $24.95 | About this edition: A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week.

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By Brigit Legere Binns and Kate Sears (photographer)

Hardcover:

9781616280208 | Reissue edition (Weldon Owen, November 1, 2011), cover price $34.95

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Product Description: Book by Binns, Brigit
By Brigit Legere Binns and Kate Sears (photographer)

Hardcover:

9781616281137, titled "The Cook & The Butcher: Juicy Recipes, Butcher's Wisdom, and Expert Tips" | Weldon Owen, September 6, 2011, cover price $29.95 | About this edition: Book by Binns, Brigit

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The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.
By Kate Sears (photographer), Jasper White and Ann Wood (illustrator)

Hardcover:

9780393052381 | W W Norton & Co Inc, May 1, 2007, cover price $35.00 | About this edition: The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.

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By Kristine Kidd and Kate Sears (photographer)

Hardcover:

9781616280574, titled "Williams-Sonoma Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week" | Weldon Owen, March 1, 2011, cover price $29.95

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Product Description: Includes forty-four recipes for soups and casseroles that celebrate both local and international flavors, and most of all, enable cooks to rejoice in the act of cooking itself.9786074040616 Includes forty-four recipes for appealing, colorful salads that add a full array of textures and flavors to the repertoire of this gourmet staple...read more
By Laura Cordera L. (trans), Adam Ried and Kate Sears (photographer)

Hardcover:

9786074040609 | Degustis, June 30, 2009, cover price $22.95 | About this edition: Includes forty-four recipes for soups and casseroles that celebrate both local and international flavors, and most of all, enable cooks to rejoice in the act of cooking itself.

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Product Description: Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main-course, and side-dish salads. Familiar favorites are the foundation for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods...read more
By Dina Cheney, Kate Sears (photographer) and Chuck Williams (editor)

Hardcover:

9780848732721 | Oxmoor House, February 17, 2009, cover price $22.95 | About this edition: Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main-course, and side-dish salads.

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Product Description: Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals. Classic vegetable recipes inspire the 44 recipes inside this book, but each offers a creative spin, brought to life by in-season vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods...read more
By Jodi Liano (compiler) and Kate Sears (photographer)

Hardcover:

9780848732561, titled "Williams Sonoma New Flavors for Vegetables" | Oxmoor House, November 1, 2008, cover price $22.95 | About this edition: Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals.

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By Laura L. Cordera (trans), Concepcion O. De Jourdain (trans), Jodi Liano and Kate Sears (photographer)

Hardcover:

9789707188389 | Degustis, August 30, 2008, cover price $22.95

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