9780517567562 | Harmony Books, March 1, 1988, cover price $6.95 | About this edition: Tells how to grill, broil, saute, stir-fry, deep-fry, steam, poach, bake, braise, stew, and microwave fish and includes recipes for sauces and flavored butters

9780517573372 | Harmony Books, October 1, 1989, cover price $6.95 | About this edition: Offers advice on preparing seafood and includes recipes for sauces, chowders, stews, salads, and casseroles

9780688101244 | William Morrow & Co, June 1, 1991, cover price $20.00 | About this edition: Gathers traditional Italian recipes for appetizers, stuffed vegetables, beans, salads, vegetable dishes, eggs, cheese, bread, rice, pasta, fish, shellfish, meat, and poultry

9780880016278 | Ecco Pr, September 1, 1998, cover price $17.95 | About this edition: Gathers traditional Italian recipes for appetizers, stuffed vegetables, beans, salads, vegetable dishes, eggs, cheese, bread, fish, shellfish, meat, and poultry

9780553067293 | 1 edition (Broadway Books, March 1, 1997), cover price $30.00 | About this edition: Combines classic and new flavors from the Italian kitchen in a collection of recipes that includes such fare as salmon carpaccio, Sicilian seafood couscous, and spinach gnocchi

9780767901475 | 1 edition (Broadway Books, November 1, 1998), cover price $20.00 | About this edition: A handbook explaining everything anyone needs to know about making pizzas offers easy-to-follow recipes for all kinds of pizza, as well as stuffed pizzas and calzones

9780737020205 | Time Life Education, October 1, 1999, cover price $39.95 | About this edition: Presents recipes celebrating the cuisine of Italy

9780060955601 | Ecco Pr, April 1, 2000, cover price $17.00 | About this edition: Celebrating life's sweetest pleasures, this collection of 170 delicious dessert recipes includes tarts, biscotti, corstate, gelati, and many other Italian specialties.

9780060199913 | 1 edition (William Morrow Cookbooks, October 1, 2001), cover price $35.00 | About this edition: Introduces 150 authentic Italian recipes to suit any taste or occasion, offering an assortment of antipasti, pasta, risotto, polenta, salad, main course, and dessert dishes, including Christmas Eve seafood salad, chocolate Passover cake, and zeppole.

9780848725846 | Leisure Arts, March 1, 2002, cover price $39.95

9780446530576 | Grand Central Pub, September 24, 2002, cover price $24.00 | About this edition: A collection of southern Italian recipes, images, and lore celebrates the popular HBO drama 'The Sopranos' with one hundred recipes for dishes based on the cuisine of Naples and Avellino.

9780764566769 | Houghton Mifflin, October 8, 2004, cover price $35.00 | About this edition: A celebration of classic and modern Italian cooking features one thousand recipes for a wide range of dishes, including lasagna, frittata, pizza, gelato, antipasti, salads, pastas, and soups, as well as desserts.

9780743267342, titled "Williams-Sonoma Mastering Pasta, Noodles & Dumplings: Pasta, Noodles & Dumplings" | Free Pr, November 7, 2005, cover price $19.95 | About this edition: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

9780517229316 | Reprint edition (Gramercy, April 3, 2007), cover price $9.99 | About this edition: Pizza is one of the most classic dishes, and everyone has a favorite slice.

9780471758839 | Houghton Mifflin, October 15, 2007, cover price $34.95 | About this edition: An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.

9780848731205 | 1 edition (Oxmoor House, February 1, 2008), cover price $34.95 | About this edition: Representing the best in Italian regional cuisine, a beautifully photographed cookbook discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments.

9780446579117 | Grand Central Pub, February 13, 2006, cover price $29.95 | About this edition: Presents ideas for special occasions and family gatherings, including recipes and menus, suggestions for selecting music and wine, and advice for planning a party 'Sopranos style.

9780446549325 | Grand Central Pub, November 16, 2008, cover price $14.99

9780547003030 | Original edition (Houghton Mifflin, January 7, 2010), cover price $22.00

9780547508047 | Original edition (Houghton Mifflin, January 3, 2012), cover price $22.00 | About this edition: Plug it in and Cook with French Flair“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.

9780547744452 | Houghton Mifflin, January 8, 2013, cover price $22.00

9780547909165 | Houghton Mifflin, March 4, 2014, cover price $30.00