Product Description: Pizza is one of the most classic dishes, and everyone has a favorite slice. Some prefer deep-dish, others love unusual combinations of toppings, and still others will only eat a pristine, classic slice. Finally, here is a book for everyone...read more

Two experts on Italian cuisine reveal the secrets of the best pizza makers in Italy and America, offering one hundred recipes for making traditional and nontraditional pizzas, focaccia, calzones, and flatbreads and outlining the tricks of the trade.