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Edward Schneider has written 7 work(s)
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Cover for 9780226094915 Cover for 9781468424478 Cover for 9780520247093 Cover for 9780520243378 Cover for 9780520235311 Cover for 9780520217195 Cover for 9780062715890 Cover for 9780226706849 Cover for 9780226706856
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Product Description: Abramo Basevi published his study of Verdi’s operas in Florence in 1859, in the middle of the composer’s career. The first thorough, systematic examination of Verdi’s operas, it covered the twenty works produced between 1842 and 1857—from Nabucco and Macbeth to Il trovatore, La traviata, and Aroldo...read more

Hardcover:

9780226094915 | Univ of Chicago Pr, April 9, 2014, cover price $55.00 | About this edition: Abramo Basevi published his study of Verdi’s operas in Florence in 1859, in the middle of the composer’s career.

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Product Description: The Genetics of Aging is divided into several sections in an attempt to provide a logical progression from the level of the genome to the realm of human genetics. The relationship between the genetic material and aging will be thoroughly explored in the initial chapters...read more
By Edward Schneider (editor)

Paperback:

9781468424478 | Reprint edition (Springer Verlag, March 26, 2012), cover price $99.00 | About this edition: The Genetics of Aging is divided into several sections in an attempt to provide a logical progression from the level of the genome to the realm of human genetics.

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By Arnaud Blin (editor), Jesse Browner (trans), Gerard Chaliand (editor), Kathryn Pulver (trans) and Edward Schneider (trans)

Paperback:

9780520247093 | 1 edition (Univ of California Pr, August 6, 2007), cover price $34.95

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A history of the prion diseases, or subacute spongiform encephalopathies, features a historical perspective beginning with scrapie in 17th-century England to recent concerns in France about the spread of bovine spongiform.
By Marion Nestle (foreword by), Edward Schneider (trans) and Maxime Schwartz

Paperback:

9780520243378 | Univ of California Pr, September 1, 2004, cover price $28.95 | About this edition: A history of the prion diseases, or subacute spongiform encephalopathies, features a historical perspective beginning with scrapie in 17th-century England to recent concerns in France about the spread of bovine spongiform.

cover image for 9780520235311
A history of the prion diseases, or subacute spongiform encephalopathies, features a historical perspective beginning with scrapie in 17th-century England to recent concerns in France about the spread of bovine spongiform.

Hardcover:

9780520235311 | Univ of California Pr, February 1, 2003, cover price $85.00 | About this edition: A history of the prion diseases, or subacute spongiform encephalopathies, features a historical perspective beginning with scrapie in 17th-century England to recent concerns in France about the spread of bovine spongiform.

cover image for 9780226706856
Product Description: The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780226706849 | Univ of Chicago Pr, June 1, 1998, cover price $32.50 | About this edition: The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages.
9780062715890, titled "Halliwell''s Film Guide 1995" | Rev&updtd edition (Harpercollins, November 1, 1994), cover price $50.00 | also contains Halliwell''s Film Guide 1995 | About this edition: Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts

Paperback:

9780226706856 | Univ of Chicago Pr, April 15, 2000, cover price $22.50 | About this edition: The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages.

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