Results for Mark Scarbrough

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Mark Scarbrough has written 30 work(s)

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Turbo Blender Dessert Revolution: More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-free Treats, and More from High-horsepower, High-rpm Blenders

By Mark Scarbrough and Bruce Weinstein

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Paperback:

9781250080707 | Griffin, November 1, 2016, cover price $21.99

The Great Big Pressure Cooker Book

By Mark Scarbrough

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Prebinding:

9780606372633 | Turtleback Books, February 17, 2015, cover price $39.15

The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric

By Mark Scarbrough and Bruce Weinstein

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Paperback:

9780804185325 | Clarkson Potter, February 17, 2015, cover price $25.00

The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine

Product Description: The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot...read more

By Mark Scarbrough and Bruce Weinstein

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Paperback:

9780385344661 | Clarkson Potter, January 7, 2014, cover price $25.00 | About this edition: The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance.

Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day

Product Description: A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines...read more

By Mark Scarbrough and Bruce Weinstein

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Hardcover:

9781609613068 | Rodale Pr, August 21, 2012, cover price $24.99 | About this edition: A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course.

Cooking Light The Complete Quick Cook

By Mark Scarbrough and Bruce Weinstein

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Hardcover:

9780848734428, titled "Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking" | Oxmoor House, November 8, 2011, cover price $29.95

Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

Product Description: Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . . probably...read more

By Mark Scarbrough

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Paperback:

9781439195376 | Gallery Books, July 12, 2011, cover price $20.99 | About this edition: Is the five-second rule for real?

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

A comprehensive volume of recipes by the authors of the popular Ultimate cookbook series shares thousands of variations of basic dishes for every meal and course, in an in-depth reference that features such examples as how to transform roast turkey into turkey soup and how to make potato salad out of baked potatoes. 38,000 first printing.

By Mark Scarbrough and Bruce Weinstein

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Hardcover:

9780060833831 | William Morrow Cookbooks, April 1, 2007, cover price $34.95 | About this edition: A comprehensive volume of recipes by the authors of the popular Ultimate cookbook series shares thousands of variations of basic dishes for every meal and course, in an in-depth reference that features such examples as how to transform roast turkey into turkey soup and how to make potato salad out of baked potatoes.

Paperback:

9780062098122 | Reprint edition (William Morrow Cookbooks, June 21, 2011), cover price $24.99

Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat

By Mark Scarbrough

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Miscellaneous:

9781439169322 | Pocket Books, May 11, 2010, cover price $10.99

Real Food Has Curves: How to Eat Better, Live Well, and Weigh Less

By Mark Scarbrough

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Hardcover:

9781439160381, titled "Real Food Has Curves: How To Get Off Processed Food, Lose Weight, And Love What You Eat" | Simon & Schuster, May 11, 2010, cover price $24.00

Knits Men Want: The 10 Rules Every Woman Should Know Before Knitting for a Man

By Jared Flood (photographer), Mark Scarbrough and Bruce Weinstein

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Paperback:

9781584798408 | Stewart Tabori & Chang, April 1, 2010, cover price $18.95

Ham: An Obsession With the Hindquarter

By Mark Scarbrough

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Hardcover:

9781584798323 | Stewart Tabori & Chang, March 1, 2010, cover price $29.95

The Ultimate Cook Book

By Mark Scarbrough

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Miscellaneous:

9780061836732 | Harpercollins, October 13, 2009, cover price $16.99

The Ultimate Frozen Dessert Book

By Mark Scarbrough

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Miscellaneous:

9780061754937 | Harpercollins, October 13, 2009, cover price $11.99

Pizza

By Mark Scarbrough

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Miscellaneous:

9780061979873 | Harpercollins, October 6, 2009, cover price $11.99

Cooking Know-How: Be a Better Cook With Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas forover 500 Great Meals

By Mark Scarbrough, Lucy Schaeffer (photographer) and Bruce Weinstein

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Hardcover:

9780470180808 | Houghton Mifflin, March 30, 2009, cover price $34.95

The Ultimate Chocolate Cookie Book

By Mark Scarbrough

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Miscellaneous:

9780061844522 | Harpercollins, March 17, 2009, cover price $12.99

The Ultimate Potato Book

By Mark Scarbrough

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Miscellaneous:

9780061849862 | Harpercollins, March 17, 2009, cover price $12.99

The Ultimate Muffin Book

By Mark Scarbrough

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Miscellaneous:

9780061844317 | Harpercollins, March 17, 2009, cover price $11.99

The Ultimate Peanut Butter Book

By Mark Scarbrough

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Miscellaneous:

9780061856884 | Harpercollins, March 17, 2009, cover price $12.99

Pizza: Grill It, Bake It, Love It!

By Mark Scarbrough

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Paperback:

9780061434457 | Original edition (William Morrow Cookbooks, January 1, 2009), cover price $17.99

Grill Thrills!: Recipes and Inspiration for Creative Grilling

By Mark Scarbrough and Bruce Weinstein

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Paperback:

9781581593174 | Shady Oak Pr, April 1, 2007, cover price $14.95

The Ultimate Peanut Butter Book: Savory And Sweet, Breakfast To Dessert, Hundreds Of Ways To Use America's Favorite Spread

A tenth installment in the popular Ultimate Cookbook series presents dozens of recipes for a variety of courses and occasions, in a volume that includes such options as Cold Peanut Noodles, Pad Thai, and Peanut Butter Fudge. Original. 25,000 first printing.

By Mark Scarbrough and Bruce Weinstein

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Paperback:

9780060562762 | William Morrow Cookbooks, September 1, 2005, cover price $16.99 | About this edition: A tenth installment in the popular Ultimate Cookbook series presents dozens of recipes for a variety of courses and occasions, in a volume that includes such options as Cold Peanut Noodles, Pad Thai, and Peanut Butter Fudge.

The Ultimate Frozen Dessert Book: A Complete Guide To Gelato, Sherbet, Granita, And Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, And More, With Hundreds Of Ways To Cus

A delectable menu of frozen desserts features more than five hundred recipes and variations for all kinds of frosty treats, including gelati, sherbets, and granita, ice cream pies, cakes, bon bons, and other favorites. Original.

By Mark Scarbrough and Bruce Weinstein

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Paperback:

9780060597078 | William Morrow Cookbooks, May 31, 2005, cover price $16.95 | About this edition: A delectable menu of frozen desserts features more than five hundred recipes and variations for all kinds of frosty treats, including gelati, sherbets, and granita, ice cream pies, cakes, bon bons, and other favorites.

The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, With Dozens of Chocolate Chip Cookies and Hundreds More

Ranging from traditional favorites to innovative new delicacies, a delectable assortment of innovative chocolate chip cookies presents more than ninety different recipes--and hundreds of variations--for such treats as Classic Chocolate Chip, Chocolate Peanut Butter Creams, Vegan Chocolate Cookies, Chocolate Ginger Snaps, and Chocolate Linzer Cookies. Original. 25,000 first printing.

By Mark Scarbrough and Bruce Weinstein

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Paperback:

9780060562748 | William Morrow Cookbooks, September 1, 2004, cover price $16.95 | About this edition: Ranging from traditional favorites to new delicacies, an assortment of innovative chocolate chip cookies presents more than ninety different recipes--and hundreds of variations--for such treats as classic chocolate chip, chocolate peanut butter creams, chocolate ginger snaps, and chocolate linzer cookies.

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