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Gathers traditional Spanish recipes for tapas, soups, vegetables, salads, main dishes, and desserts
By Evie Righter (editor) and Alicia Saacs

Hardcover:

9780002552073 | Collins Pub San Francisco, March 1, 1993, cover price $14.95 | About this edition: Gathers traditional Spanish recipes for tapas, soups, vegetables, salads, main dishes, and desserts

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