9781556700958 | Stewart Tabori & Chang, October 1, 1989, cover price $40.00 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

9781556709593, titled "The Foods of Vietnam" | Stewart Tabori & Chang, September 1, 1999, cover price $29.95 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

9780688108670 | William Morrow & Co, March 1, 1993, cover price $27.00 | About this edition: A guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito, and such desserts as baklava and a chocolate 'purse' filled with rhubarb mousse

9780688146108, titled "Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts" | Reprint edition (Hearst Books, February 1, 1996), cover price $18.00

9780761105060 | Workman Pub Co, January 7, 1996, cover price $25.95 | About this edition: Drawn from a wide range of international cuisines and combining traditional and innovative culinary approaches, this cookbook features recipes that use fruit for every course of the meal

9781563055652 | Workman Pub Co, January 7, 1996, cover price $15.95 | About this edition: Drawn from a wide range of international cuisines and combining traditional and innovative culinary approaches, this cookbook features recipes that use fruit for every course of the meal

9781556704369 | Stewart Tabori & Chang, October 1, 1996, cover price $22.50 | About this edition: Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts