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David Rosengarten has written 6 work(s)
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Hardcover:
9780671662080 | Simon & Schuster, October 1, 1989, cover price $19.95 | About this edition: Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus
Hardcover:
9780880015264 | Ecco Pr, May 1, 1997, cover price $24.00
Emphasizing the importance of judging food quality and taste, the host of the TV Food Network's 'Taste' presents more than one hundred recipes for international dishes ranging from gazpacho to gumbo, osso buco to barbecued ribs
Hardcover:
9780375500114 | Random House Inc, November 1, 1998, cover price $45.00 | About this edition: Emphasizing the importance of judging food quality and taste, the host of the TV Food Network's 'Taste' presents more than one hundred recipes for international dishes ranging from gazpacho to gumbo, osso buco to barbecued ribs
Paperback:
9780375752650 | Random House Inc, November 1, 1998, cover price $29.95 | About this edition: Emphasizing the importance of judging food quality and taste, the host of the TV Food Network's Taste presents more than one hundred delicious recipes for international culinary classics ranging from gazpacho to gumbo, osso buco to barbecued ribs.
The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours. This book contains an international set of recipes that exploit the exotic flavours from Dean & DeLuca's to the maximum.
Hardcover:
9780679434634 | 1 edition (Random House Inc, September 1, 1996), cover price $45.00 | About this edition: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods
Paperback:
9780091869564, titled "The Dean And Deluca Cookbook" | New edition (Ebury Pr, April 6, 2000), cover price $31.00 | About this edition: The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours.
9780679770039, titled "The Dean & Deluca Cookbook" | 1 edition (Random House Inc, October 1, 1996), cover price $27.95 | About this edition: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods
Hardcover:
9780471461982 | John Wiley & Sons Inc, October 15, 2004, cover price $34.95 | About this edition: Shows readers how to serve up sixteen dinner parties, from a Texas BBQ to Tapas Time, covering food, wine, and even music selections for each setting.
Shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.
Hardcover:
9780316053150 | 1 edition (Little Brown & Co, October 1, 2003), cover price $29.95 | About this edition: Shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.
Paperback:
9780316159203 | Reprint edition (Little Brown & Co, May 10, 2005), cover price $26.99 | About this edition: A former Food Network host shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.
Miscellaneous:
9780316068918 | Little Brown & Co, February 28, 2009, cover price $12.99
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