search for books and compare prices
Judi Rose has written 5 work(s)
Search for other authors with the same name
displaying 1 to 5 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9781909108721 | Gardners Books, February 11, 2016, cover price $27.80
Hardcover:
9781862059085 | Pavilion, August 1, 2011, cover price $65.00 | About this edition: Completely revised and updated by Evelyn's daughter and with color photos added, this truly encyclopedic classic is still the culinary bible of Jewish cuisine Packed with mouthwatering ideas for both family meals and those special occasions when cooks want to impress without spending hours in the kitchen, this definitive guide to kosher cooking contains more than 1,000 fail-safe recipes for which the author is justly celebrated.
'Mother & Daughter Jewish Cooking' brings together two generations of Jewish cookery. In her popular and authoritative style, internationally acclaimed food writer the late Evelyn Rose takes the hassle out of preparing for all those family occasions that are so central to Jewish life.
Paperback:
9781861057310 | Gardners Books, June 21, 2004, cover price $23.15 | About this edition: 'Mother & Daughter Jewish Cooking' brings together two generations of Jewish cookery.
In addition to the array of holiday, international specialties, and special event recipes, this colorful Jewish cookbook also provides recipes to update classic dishes and tips for improving sentimental favorites. 15,000 first printing.
Hardcover:
9780688164515 | William Morrow & Co, March 1, 2000, cover price $26.00 | About this edition: In addition to the array of holiday, international specialties, and special event recipes, this colorful Jewish cookbook also provides recipes to update classic dishes and tips for improving sentimental favorites.
Introduces basic cooking techniques and provides simple recipes for soups, eggs, fish, casseroles, chicken, vegetables, salads, rice, pasta, quiches, cakes, and biscuits
Hardcover:
9780881861259 | Parkwest Pubns, March 1, 1984, cover price $9.95 | About this edition: Introduces basic cooking techniques and provides simple recipes for soups, eggs, fish, casseroles, chicken, vegetables, salads, rice, pasta, quiches, cakes, and biscuits
displaying 1 to 5 |
at end