Results for Patricia L. Rogers

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Patricia L. Rogers has written 7 work(s)

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Biopolyesters

Product Description: Living systems synthesize seven different classes of polymers. They provide structure and form for cells and organisms, function as catalysts and energy storage and carry the genetic information. All these polymers possess technically interesting properties...read more

By Alexander Steinbï¿½chel (editor)

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Paperback:

9783662146880 | Springer Verlag, August 23, 2014, cover price $99.00 | About this edition: Living systems synthesize seven different classes of polymers.

Biotreatment, Downstream Processing and Modelling

By Bajpai. P. (contributor), D. Dochain (contributor) and N. N. Dutta (contributor)

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Paperback:

9783662147818 | Reprint edition (Springer Verlag, November 13, 2013), cover price $99.00

Encyclopedia Of Distance Learning

'This encyclopedia offers the most comprehensive coverage of the issues, concepts, trends, and technologies of distance learning. More than 450 international contributors from over 50 countries'--Provided by publisher.

By Gary A. Berg (editor), Caroline Howard (editor), Lorraine Justice (editor) and Patricia L. Rogers (editor)

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Hardcover:

9781605661988 | 2 pck edition (Idea Group Reference, January 31, 2009), cover price $1195.00

Miscellaneous:

9781591405542 | Idea Group Pub, November 21, 2005, cover price $0.04 | About this edition: 'This encyclopedia offers the most comprehensive coverage of the issues, concepts, trends, and technologies of distance learning.

Encyclopedia Of Distance Learning

By Gary A. Berg, Judith V. Boettcher, Lorraine Justice, Patricia L. Rogers (editor) and Karen Schenk

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Hardcover:

9781591405559 | Pck edition (Idea Group Reference, April 5, 2005), cover price $995.00 | About this edition: 'This encyclopedia offers the most comprehensive coverage of the issues, concepts, trends, and technologies of distance learning.

Designing Instruction for Technology-Enhanced Learning

Product Description: What is the connection between technology and learning? Do students really learn more in technology-enhanced environments? How does teaching change when technology is introduced? Addresses the gap between technology skills and the application of those skills in teaching and learning...read more (view table of contents, read Amazon.com's description)

By Patricia L. Rogers (editor)

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Hardcover:

9781930708280 | Idea Group Pub, September 1, 2001, cover price $74.95 | About this edition: Observes the tendency of technology to override the goals of teaching, and suggests ways to reverse or equalize this trend.

Paperback:

9781931777711 | Irm Pr, April 1, 2003, cover price $59.95 | About this edition: What is the connection between technology and learning?

Miscellaneous:

9781591400141, titled "Designing Instruction for Technology Enhanced Learning" | Idea Group Pub, December 1, 2001, cover price $74.95

Biotreatment, Downstream Processing and Modelling

Product Description: This volume deals with such topics as realities and trends in enzymatic prebleaching of Kraft pulp, biotransformation for l-ephedrine production, inclusion bodies and purification of proteins in biologically active forms, and extraction and purification of cephalosporin antibiotics...read more

By Bajpai. P. (editor), Pramod K. Bajpai (editor), Patricia L. Rogers (editor), T. Scheper (editor), H. S. Shin (editor) and B. Wang (editor)

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Hardcover:

9783540614852 | Springer Verlag, November 1, 1996, cover price $99.00 | About this edition: This volume deals with such topics as realities and trends in enzymatic prebleaching of Kraft pulp, biotransformation for l-ephedrine production, inclusion bodies and purification of proteins in biologically active forms, and extraction and purification of cephalosporin antibiotics.

Biotechnology and the Food Industry

Product Description: ·genetic engineering of bacteria and yeasts for food production·tailoring new enzymes to meet specific industry requirements·rapid methods of analysis based on immunodiagnostic and DNA probe techniques·the potential of plant tissue culture for the production of colorings, flavors, pigments and fine chemicals·new developments in bioprocess engineering and waste treatmentThese technological inputs are set within the context of the rapidly changing marketplace and the constraints established by the food regulatory authorities...read more

By Graham H. Fleet (editor) and Patricia L. Rogers

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Hardcover:

9782881243547 | Rev upd edition (Gordon & Breach Science Pub, June 1, 1989), cover price $112.00 | About this edition: ·genetic engineering of bacteria and yeasts for food production·tailoring new enzymes to meet specific industry requirements·rapid methods of analysis based on immunodiagnostic and DNA probe techniques·the potential of plant tissue culture for the production of colorings, flavors, pigments and fine chemicals·new developments in bioprocess engineering and waste treatmentThese technological inputs are set within the context of the rapidly changing marketplace and the constraints established by the food regulatory authorities.

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