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Ford Rogers has written 5 work(s)
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Hardcover:
9781577172383 | New Line Books, December 30, 2005, cover price $24.95
Product Description: Celebrated in this gorgeous volume is the fruit known since ancient times as a âgift from the godsââthe olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking...read more (view table of contents, read Amazon.com's description)
Paperback:
9781580083881 | Ten Speed Pr, May 1, 2002, cover price $17.95 | About this edition: Celebrated in this gorgeous volume is the fruit known since ancient times as a âgift from the godsââthe olive.
9780898156799 | Ten Speed Pr, April 1, 1995, cover price $15.95 | About this edition: Traces the history and production of the olive, describes different varieties of olives and olive oils, and shares recipes for salads, appetizers, spreads, sauces, vegetable dishes, seafood, meat, and baked goods
Gathers recipes for breakfast dishes, appetizers, salads, soups, main dishes, relishes, desserts, and beverages that feature citrus fruits
Hardcover:
9780785807865 | Book Sales, August 1, 1997, cover price $12.99
Paperback:
9780671745349 | Fireside, January 1, 1993, cover price $18.00 | About this edition: Gathers recipes for breakfast dishes, appetizers, salads, soups, main dishes, relishes, desserts, and beverages that feature citrus fruits
(view table of contents)
Hardcover:
9780785807896 | Book Sales, August 1, 1997, cover price $12.98
Paperback:
9780671793265 | Fireside, September 1, 1993, cover price $18.00 | About this edition: Gathers recipes for appetizers, soups, breads, main dishes, salads, side dishes, and desserts that feature nuts
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