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Cover for 9780898156799 Cover for 9781580083881 Cover for 9780671793265
cover image for 9781580083881
Product Description: Celebrated in this gorgeous volume is the fruit known since ancient times as a “gift from the gods”—the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking...read more (view table of contents, read Amazon.com's description)

Paperback:

9781580083881 | Ten Speed Pr, May 1, 2002, cover price $17.95 | About this edition: Celebrated in this gorgeous volume is the fruit known since ancient times as a “gift from the gods”—the olive.
9780898156799 | Ten Speed Pr, April 1, 1995, cover price $15.95 | About this edition: Traces the history and production of the olive, describes different varieties of olives and olive oils, and shares recipes for salads, appetizers, spreads, sauces, vegetable dishes, seafood, meat, and baked goods

Gathers recipes for breakfast dishes, appetizers, salads, soups, main dishes, relishes, desserts, and beverages that feature citrus fruits

Hardcover:

9780785807865 | Book Sales, August 1, 1997, cover price $12.99

Paperback:

9780671745349 | Fireside, January 1, 1993, cover price $18.00 | About this edition: Gathers recipes for breakfast dishes, appetizers, salads, soups, main dishes, relishes, desserts, and beverages that feature citrus fruits

Hardcover:

9780785807896 | Book Sales, August 1, 1997, cover price $12.98

cover image for 9780671793265
Gathers recipes for appetizers, soups, breads, main dishes, salads, side dishes, and desserts that feature nuts
By Eric Jacobson (photographer) and Ford Rogers

Paperback:

9780671793265 | Fireside, September 1, 1993, cover price $18.00 | About this edition: Gathers recipes for appetizers, soups, breads, main dishes, salads, side dishes, and desserts that feature nuts

displaying 1 to 5 | at end