Product Description: Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names...read more

Product Description: Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French...read more

Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.

A collection of critically acclaimed recipes, adapted for home kitchens, from the No. 1 ranked restaurant in New York city, includes such main courses as Warm Shrimp and Endive Salad, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and other culinary masterpieces, as well as recipes for vinaigrettes and delectable desserts.