search for books and compare prices
Agnes M. Rimando has written 4 work(s)
Search for other authors with the same name
displaying 1 to 4 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780841225497 | Amer Chemical Society, October 15, 2010, cover price $170.00
Product Description: Polyketides represent an array of often structurally complex natural products produced by diverse organisms, many of which are pharmacologically valuable. This book provides an excellent overview of the chemistry, genetics, physiology, and enzymology of these compounds...read more
Hardcover:
9780841239784 | Amer Chemical Society, January 11, 2007, cover price $200.00 | About this edition: Polyketides represent an array of often structurally complex natural products produced by diverse organisms, many of which are pharmacologically valuable.
Product Description: This book provides an excellent overview of the new discoveries and approaches, and mode of action studies on natural product-based pest management agents. It covers a wide range of topics that include herbicides, insecticides, fungicides, algaecides, and molluscicides, as well as regulatory aspects governing natural products registration and commercialization...read more
Hardcover:
9780841239333 | Amer Chemical Society, May 25, 2006, cover price $195.00 | About this edition: This book provides an excellent overview of the new discoveries and approaches, and mode of action studies on natural product-based pest management agents.
Product Description: Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout...read more
Hardcover:
9780841238213 | Amer Chemical Society, June 5, 2003, cover price $270.00 | About this edition: Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
displaying 1 to 4 |
at end