Product Description: A child psychologist explains how to teach children to find pleasure in eating not only the foods they like, but also those that are good for them • Explains the negative attitudes children develop toward food and how to overcome these dietary aversions • Shows how a child’s natural instinct to experiment can provide the inspiration needed to broaden his or her food tastes • Translates the latest research in this field into practical suggestions for parents One of the most common problems faced by parents is how to inspire their children to taste a new food--to try just one bite! Natalie Rigal, a child psychologist who has extensively researched questions of taste, explains the often complex attitudes children bring with them to the dinner table and offers parents creative ways to get children to approach eating with the same curiosity and enthusiasm they display toward other activities...read more