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Judy Ridgway has written 20 work(s)
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Cover for 9781472136602 Cover for 9781472136589 Cover for 9780749919856 Cover for 9780749953447 Cover for 9781845431464 Cover for 9780762419562 Cover for 9781564585134 Cover for 9780789437518 Cover for 9780749917722 Cover for 9780895948540 Cover for 9780517705599 Cover for 9781555610890 Cover for 9781555610906 Cover for 9780572021382 Cover for 9780671728960 Cover for 9780722518861 Cover for 9780861888832 Cover for 9780861888788 Cover for 9780861882588 Cover for 9780139414848
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Product Description: It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA...read more

Paperback:

9781472136602 | Constable & Robinson Ltd, November 1, 2016, cover price $14.99 | About this edition: It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.

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Product Description: Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer...read more

Paperback:

9781472136589 | Constable & Robinson Ltd, June 28, 2016, cover price $12.99 | About this edition: Catering for any large scale celebration can be daunting.

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Product Description: Contrary to popular belief, healthy food does not need to be boring. In this invaluable cookbook, Patrick Holford, bestselling author of The Optimum Nutrition Bible, has teamed up with top cookery writer Judy Ridgway to create sumptuous and imaginative recipes using the ultimate in healthy superfoods...read more

Hardcover:

9780749919856 | Gardners Books, September 23, 1999, cover price $32.20 | About this edition: Containing over 200 recipes and menu ideas, this cookbook uses healthy ingredients, so that what tastes good does you good.

Paperback:

9780749953447 | 1 edition (Piatkus Books, April 1, 2011), cover price $24.95 | About this edition: Contrary to popular belief, healthy food does not need to be boring.

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There has been an increasing interest in top-quality cheeses, particularly following the success of Neal's Yard Dairy in Covent Garden, stockists of over 100 specialist British cheeses. Following an introduction to the history of cheese, where and how it is made, this book contains a comprehensive directory of the world's best-known cheeses.

Paperback:

9781845431464 | Apple Pr Ltd, February 1, 2007, cover price $23.15 | About this edition: There has been an increasing interest in top-quality cheeses, particularly following the success of Neal's Yard Dairy in Covent Garden, stockists of over 100 specialist British cheeses.

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Product Description: From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world’s most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties...read more
By Judy Ridgway and Ari Weinzweig (foreword by)

Paperback:

9780762419562 | 2 edition (Running Pr Book Pub, October 12, 2004), cover price $18.95 | About this edition: From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat.

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A richly illustrated cookbook presents a wide range of delicious recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends. Reprint.

Hardcover:

9781564585134 | Dk Pub, May 1, 1994, cover price $24.95 | About this edition: Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends

Paperback:

9780789437518, titled "Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling" | Reprint edition (Dk Pub, January 1, 1999), cover price $13.95 | About this edition: Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends

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Product Description: Contains over 100 vegetarian recipes designed to be prepared in the minimum of time, avoiding lengthy processes like soaking and boiling beans and pulses. These winter-time dishes include pies and bakes, casseroles and curries, winter salads, and even canapes and nibbles for seasonal parties...read more

Paperback:

9780749917722 | Not Applicable, April 1, 1998, cover price $12.95 | About this edition: Contains over 100 vegetarian recipes designed to be prepared in the minimum of time, avoiding lengthy processes like soaking and boiling beans and pulses.

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Product Description: This distinctive slipcased package contains two separate books: one with 12 illustrated wine-tasting sessions and the other a notebook for recording the taster's personal reactions. A complete wine class in a box, this is the perfect gift for a budding oenophile! 120 full-color photos...read more

Hardcover:

9780517705599 | Clarkson Potter, October 1, 1996, cover price $40.00 | About this edition: This distinctive slipcased package contains two separate books: one with 12 illustrated wine-tasting sessions and the other a notebook for recording the taster's personal reactions.

Product Description: This volume covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques. The differences between extra virgin and virgin olive oil are explained as are the characteristics of the different varieties of olive that are grown...read more

Hardcover:

9781577150053 | Knickerbocker Pr, October 1, 1996, cover price $24.95 | About this edition: This volume covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques.

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Product Description: For those who want to prepare nutritious and exciting meals in minimum time, this cookbook offers over 100 mouthwatering pasta and sauce recipes, all ready in minutes. Some require only cupboard ingredients. Includes color illustrations and nutritional analysis.

Paperback:

9781555610890 | Perseus Books Group, April 1, 1996, cover price $12.95 | About this edition: For those who want to prepare nutritious and exciting meals in minimum time, this cookbook offers over 100 mouthwatering pasta and sauce recipes, all ready in minutes.

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Product Description: For the busy vegetarian or anyone who wants to cut down on eating meat, this book offers more than 120 imaginative and easy-to-follow recipes that can be prepared in 30 minutes or less. Includes color photos and nutritional analysis.

Paperback:

9781555610906 | Perseus Books Group, April 1, 1996, cover price $12.95 | About this edition: For the busy vegetarian or anyone who wants to cut down on eating meat, this book offers more than 120 imaginative and easy-to-follow recipes that can be prepared in 30 minutes or less.

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Product Description: Contains salad ideas from around the world. The recipes suggest mixtures of vegetables, fruits, nuts, croutons and cheese, as well as different ideas for dressings.

Paperback:

9780572021382 | Foulsham & Co Ltd, December 1, 1995, cover price $5.95 | About this edition: Contains salad ideas from around the world.

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Product Description: The author promotes the view that to get the most out of life, a healthy, high energy diet which contains all the nutrients the body needs for growth and renewal is necessary for vitality. This book aims to provide recipes with maximum vitamin and mineral levels...read more

Paperback:

9780722518861 | Harpercollins, June 1, 1990, cover price $7.95 | About this edition: The author promotes the view that to get the most out of life, a healthy, high energy diet which contains all the nutrients the body needs for growth and renewal is necessary for vitality.

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Product Description: Book by Ridgway, Judy

Paperback:

9780861888832 | Slawson Communications, January 1, 1990, cover price $5.95 | About this edition: Book by Ridgway, Judy

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Paperback:

9780861888788 | Slawson Communications, January 1, 1990, cover price $5.95

Product Description: Book by Ridgway, Judy

Hardcover:

9780861883639 | Piatkus Books, December 1, 1987, cover price $13.95 | About this edition: Book by Ridgway, Judy

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Product Description: The Little Lemon Book

Hardcover:

9780861882588 | Slawson Communications, June 1, 1983, cover price $5.95 | About this edition: The Little Lemon Book

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Guidelines for preparing healthful balanced menus are presented together with recipes for salads and vegetarian breakfast, lunch, dinner, picnic, and party dishes

Paperback:

9780139414848 | Prentice Hall Direct, October 1, 1980, cover price $6.95 | About this edition: Guidelines for preparing healthful balanced menus are presented together with recipes for salads and vegetarian breakfast, lunch, dinner, picnic, and party dishes

displaying 1 to 20 | at end