9781881527954 | Houghton Mifflin, May 1, 1996, cover price $29.95 |
About this edition: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts
9780618440290 | Reprint edition (Houghton Mifflin, May 13, 2004), cover price $18.00 |
About this edition: The award-winning author of The Good Egg gathers an assortment of more than two hundred recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts, featuring dishes with a seasonal touch that emphasize the use of fresh foods.
9780395971734 | Houghton Mifflin, September 1, 1999, cover price $18.00 |
About this edition: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts